Recipes; Char-Broil Turkey; Gibllet Gravy; Smoked Turkey Breast - Kenmore 415.167411 Assembly Instructions Manual

. Recipes
Char-Broil Turkey
Yield: 14 to 16 generousservings or 1 lb. per person
Cooking time:25 minutesper pound • Method:Grill on low
12 to 14 lb. turkey, thawed completely
1 large apple, quartered
1-1/2 sticks butter
1 orange, quartered
1 lemon, thinly sliced or 4 tbs. lemon juice
cheesecloth (optional)
vegetable oil
1 quart water
2 stalks celery,cut in 2" pieces
2 onions, cut in large cubes
salt and pepper
Heat grill to medium. Wash and rinse turkey, removing giblets. Dry with absorbent paper. Bend wings back behind turkey.
Season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with onions, celery, orange and apple.
Completely fill cavity (this gives moisture to the turkey). Cover openings of turkey with excess skin. Melt butter in a large
aluminum foil pan. Add turkey, water and lemon juice. Place on grill and turn heat to low. Baste with butter, cover top with
cheesecloth and baste again, Baste every I/2 hour until done. Serve with Giblet Gravy,
Giblet Gravy
2 to 3 turkey or chickengiblets
3-4 tbs. turkey or chickenfat
1/4 cup flour
2 cups fat-free pan juices
2 hard boiled eggs, finely chopped
giblet broth, if needed
salt and pepper to taste
1/4 tsp. Accent
dash of thyme
1/8 tsp. Kitchen Bouquet
milk, if needed
Boil giblets until tender, reserving broth. Chop giblets and set aside. Remove grilled turkey from baking pan and place on
hot platter. Pour all pan juices into large measuring cup. Skim off fat, reserving 3 to 4 tbs. Place reserved fat into a deep
saucepan, heating over moderate heat. Stir in flour, whisking well with wire whisk. Cook over low heat until bubbly then
remove from heat. Add fatJree pan juices (add milk and giblet broth to juices to make 2 ful! cups). Blend well with wire
whisk. Season with salt, pepper, Accent, thyme and Kitchen Bouquet, whisking continuously. Return mixture to heat and
continue stirring for 3 to 4 minutes. Add chopped eggs.
Smoked Turkey Breast
Cooking time: 25 minutes Per Pound • Method: Grill Indirect Heat
1 turkey breast, fresh or thawed 1 large bottle Italian dressing
1 large plastic roasting bag 1 small bottle soy sauce
Mix dressing and soy sauce. Place turkey breast in bag and pour mixture over
turkey breast. Marinate in refrigerator overnight. Light one side of gdll with setting
on low. Remove turkey from marinade and reserve liquid. Put meat thermometer
in turkey breast being certain not to touch bone. Place turkey on the grill away
from direct heat. Grill over low fire, basting and rotating often. Remove when meat
thermometer registers 180°F.
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