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I
When using this electrical appliance, basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
Read
all
instructions
1.
appliance.
Use this appliance only for its intended use as
2.
described in this manual. Do not use
corrosive chemicals or vapours in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
Do not operate the oven when empty.
3.
Do not operate this appliance if it has a
4.
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid a hazard
WARNING: Only allow children to use the
5.
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
Warning: When the appliance is operated in
6.
the combination mode, children should only
use the oven under adult supervision due to
the temperatures generated.
To reduce the risk of fire in the oven cavity:
7.
a.
When heating food in plastic or paper
container, check the oven frequently to the
possibility of ignition.
b.
Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c.
If smoke is observed, switch off or unplug
the appliance and keep the door closed in
order to stifle any flames.
d.
Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.
8.
WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
M
P
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R
T
A
N
T
I
M
P
O
R
T
A
N
T
before
using
S
A
F
E
T
Y
I
N
S
T
R
S
A
F
E
T
Y
I
N
S
T
R
Microwave heating of beverage can result in
9.
delayed eruptive boiling, therefore care has to
be taken when handle the container.
Do not fry food in the oven. Hot oil can
10.
damage oven parts and utensils and even
result in skin burns.
the
Eggs in their shell and whole hard-boiled
11.
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
Pierce foods with heavy skins such as
12.
potatoes,
chestnuts before cooking.
The contents of feeding bottles and baby jars
13.
should
temperature
serving in order to avoid burns.
Cooking utensils may become hot because of
14.
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
Utensils should be checked to ensure that
15.
they are suitable for use in microwave oven.
WARNING: It is hazardous for anyone other
16.
than a trained person to carry out any service
or repair operation which involves the removal
of any cover which gives protection against
exposure to microwave energy.
This product is a Group 2 Class B ISM
17.
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used
in the form of electromagnetic radiation for
the treatment of material, and spark erosion
equipment.
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
18.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they
instruction concerning use of the appliance by
a person responsible for their safety.
19.
Children should be supervised to ensure that
they do not play with the appliance.
2
U
C
T
I
O
N
S
U
C
T
I
O
N
S
whole
squashes,
be
stirred
or
shaken
should
be
For
Class
B
have
been
given
apples
and
and
the
checked
before
equipment
is
supervision
or
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