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COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically
light the surface burners when
control knobs are turned to HI and will automatically reignite if the
flame is extinguished.
All igniters will spark when lighting;
however, only the selected burner will ignite.
If a crossdraft is present, the flame may be affected and some
sparking may occur. This is normal.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set:
1. Push in and turn knob counterclockwise
to HI.
2. Turn knob to anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise
to HI. After burner lights, turn knob to setting.
The vent fan will not work.
NOTE: The downdraft
vent will not operate during a power
failure.
Flame-Sensing
TM
Reignition
Your cooktop has sealed gas burners with Flame-Sensing TM
Relgnition. If any burner flame should go out, the system will
automatically
spark to reignite the burner (all igniters will spark
when any flame is extinguished;
however, only the selected
burner will reignite). If intermittent sparking occurs, increase
flame (rotate knob clockwise) until clicking (spark) sound ceases.
Smart
Port Burner System
This cooktop is equipped with a Smart Port Burner System. The
Smart Port Burner System produces a small flame directly under
each grate finger and a larger flame between each grate finger.
The visual difference between the ports will be noticeable when
the burner is used or when adjustments
are made to the flame
length.
SE'R'ING
RECOMMENDED
USE
HI
Medium
Between HI and LO
•
Start food cooking.
•
Bring liquid to a boil.
•
Hold arapid boil.
•
Quickly brown or sear food.
•
To fry chicken.
•
Maintain a slow boil.
•
Fry or saute foods.
•
Cook soups, sauces and gravies.
•
Stew or steam food.
LO
•
Simmer.
•
Keep food warm.
A. Burner cap
B. Burner ports
C. Burner base
D. Gas tube opening
E. Igniter head
IMPORTANT: Do not obstruct the flow of combustion
and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap and head in place when
using a surface burner. A clean burner cap and head will help
avoid poor ignition and uneven flames. Always clean the burner
cap and head after a spillover and routinely remove and clean the
caps according to the "General Cleaning" section.
I REMEMBER:
When cooktop is in use, the entire cooktop
I
area may become hot.
I
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