Broiling - Maytag W10392921B User Instructions

To set a Delayed Timed Bake using Sabbath Mode
(on some models):
1. Press BAKE.
2. Press the "+" or "-" keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will light
up.
4. Press the "+" or "-" keypads to enter a cook time length.
5. Press START TIME or DELAY START. The Start Time/Delay
Start indicator light will light up.
6. Press the "+" or "-" keypads to enter a start time.
7. Press START.
8. Press and hold the TIMER keypad for 5 seconds. "SAb" will
flash in the display.
9. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain on in the display. The oven is now in Sabbath Mode
and is Sabbath compliant. The On and Delay indicator lights
will be displayed.
When the start time is reached the Bake, On and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cover entire oven rack with foil
finish, do not line the oven bottom with any type of foil or liner, because air must be able to move freely.
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
*If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position of
the food. See the following illustration.
A .....
B
7 m
6--
5--
4--
3--
2--
1--
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position* Type of Food
6
3 or4
2
1
Broiling/searing meats, hamburgers,
steaks
Broiled meats, poultry, fish
Most baked goods, casseroles
Roasted meats
Large roasts or poultry
A. Ends of rack in position 3
B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted as
shown in the previous figure.
Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5.
2-rack (convection): Use rack positions 2 and 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5
for baking. Place the cakes on the racks as shown.
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