Gaggenau EB 270/271 Operating And Installation Instructions page 9

Fig. 16
Fig. 17
Fig. 18
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Grilling
When grilling, food is cooked/roasted at a tempera-
0
50
300
250 75
200 ture of 150-300 °C from above. A distinction can be
100
175 125
150
made between the following kinds:
Temperature-controlled grilling
During temperature-controlled grilling, the heating
element emits a greater or lesser amount of infra-
red radiation depending on the setting of the tem-
perature selector switch. (Fig. 16)
This method of grilling is suitable for flat pieces of
meat and for browning or gratins.
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Do not forget to turn grilled food!
Grilling with the hot air fan
The additional fan circulates the hot air and so
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ensures a more even heat, when grilling several
items at the same time. There is no need to turn the
food frequently. (Fig. 17)
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Economy grilling
Only the middle area of the grill heating element is
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300 50
250 75
200 100 heated. (Fig. 18)
175 125
150
Do not forget to turn grilled food!
50