Gaggenau EB 270/271 Operating And Installation Instructions page 25

– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded.
An audible signal sounds as soon as the
programmed core temperature has been reached.
The oven switches off automatically. The
temperature sensor) and
the display.
Caution: Pull out the core temperature sensor
before removing the food. Use a glove to do this
because the core temperature sensor gets very hot
during operation.
Note:
When you press the
key once, the temperature on the core temperature
sensor is displayed to you for a few seconds.
Clearing the core temperature:
– Press the (Core temperature sensor) key
twice. The (Core temperature sensor) symbol
flashes on the display.
– Press the + and – keys at the same time.
– An audible signal sounds and the
temperature sensor) symbol goes off.
To clean it, simply rub the core temperature sensor
with a moist cloth.
Note:
Remove the core temperature sensor from the
oven when it is not in use.
Never use the core temperature sensor and the
rotary spit at the same time. The rotary spit
function is locked when the core temperature
sensor is plugged in the socket.
Only ever use the included original temperature
sensor. You can order the core temperature sensor
as a spare part (Order No. 156838).
24
(Core
(End) symbols flash on
(Core temperature sensor)
(Core
Recommended core temperature values
Beef
Roast beef / fillet of beef
rare
medium-rare
well-done
Beef roast
Boiled fillet of beef
Pork
Roast pork
Back of pork
Meat loaf
Veal
Roast veal
Breast of veal, stuffed
Back of veal medium-rare
Venison
Leg of venison
Back of hare / venison
Poultry
Chicken
Goose
Turkey, duck
Duck breast
Lamb
Leg of lamb medium-rare
Lamb well-done
Mutton
Leg of mutton medium-rare
Back of lamb well-done
Bread
45-50 °C
55-65 °C
70-80 °C
80-85 °C
90 °C
75-80 °C
65-70 °C
85 °C
75-80 °C
75-80 °C
65-70 °C
75-80 °C
65-70 °C
85 °C
85-90 °C
80-85 °C
70 °C
55-65 °C
75-80 °C
75-80 °C
80 °C
90 °C