Related Manuals for Gaggenau EB 295
Summary of Contents for Gaggenau EB 295
- Page 1 Operating and Installation Instructions EB 294/295 Built-in Double Oven...
-
Page 3: Table Of Contents
EB 294/295 Preface 1. Important notes Page 3-5 1.1 For your safety Page 3 1.2 Operating for the first time Page 4 1.3 About use Page 5 2. Structure and operating principle Page 6-13 2.1 Structure Page 6-7 2.2 Accessories / special accessories Page 8 2.3 Operating principle of the operating modes Page 9-12... -
Page 4: Preface
Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – Very rapid heating up in the hot air and bottom heat modes. – The appliance features CleanEmail and a catalyst for air cleaning. -
Page 5: Important Notes
1. Important notes 1.1 For your safety You must not operate the appliance if it is damaged. Note: To avoid jeopardising the electrical safety of the appliance, it is forbidden to use high-pressure The appliance must only be connected by an or steam jet cleaning devices. -
Page 6: Operating For The First Time
1.2 Operating for the first time The rating plate for this appliance is visible when Before operating the appliance for the first time, you open the appliance door. An additional rating please pay attention to the following notes: plate is included on a separate sheet of the Read through these instructions attentively before instructions. -
Page 7: About Use
Never pour water directly into the hot oven. This supply, consult your dealer or the nearest autho- could damage the enamel. rised Gaggenau service centre. Always preheat your oven in the mode in which you All heating elements and the fan are switched off intend to bake or roast. -
Page 8: Structure And Operating Principle
2. Structure and operating principle 2.1 Structure 1 Oven door 2 Socket for core temperature sensor 3 Control panel 4 Oven lighting 5 Grill and top heating elements 6 Ventilation slots The operation of the top and bottom ovens is Fig. - Page 9 Timer key Display with timer 9 “Plus” key 10 “Mode" knob bottom oven 11 “Temperature" knob bottom oven 12 “Confirmation” key 13 Time / temperature display 14 “Minus” key Fig. 3 15 “Mode" knob top oven 16 “Temperature" knob top oven 17 “Door Lock"...
-
Page 10: Accessories / Special Accessories
2.2 Accessories / special accessories As standard, your appliance comes with the following accessories: – GR 090-054 (2): Fig. 5 Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 5) – KB 091-054 (2): Baking tray for cakes, biscuits and pastries Fig. -
Page 11: Operating Principle Of The Operating Modes
2.3 Operating principle of the operating modes Hot air circulation In the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. You can bake, roast and sterilise with hot air. - Page 12 Grilling When grilling, food is cooked/roasted at a temperature of 150 - 300 °C from above. Note: During baking stone operation in the top oven it is not possible to grill in the bottom oven. A distinction can be made between the following kinds: Temperature-controlled Grilling During temperature-controlled grilling, the heating...
- Page 13 Using the ECO mode is an energy saving way to prepare cakes, small pastries and gratins with hot air circulation. The light and catalytic converter heating are switched off in this mode and the oven will take longer to heat up. When you program the timer, the heating element will be switched off before the cooking time has elapsed, thus exploiting the residual heat.
- Page 14 Baking stone operation (with special accessories PS 027 and HZ 026 only) Be it crispy pizza or fresh bread - with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 21) Note: During baking stone operation in the top oven it is not possible to grill in the bottom oven.
-
Page 15: Special Functions
2.4 Special functions Display of the current oven temperature The current oven temperature of the top oven is (Thermotest) displayed for a few seconds when you press the (Confirmation) key once. symbol lights up. The current oven temperature of the bottom oven is displayed for a few seconds when you press the (Confirmation) key twice. -
Page 16: Operation
3. Operation 3.1 Overview “Temperature" knob: The temperature can be set within the range from 50 - 300 °C – in 5 ° steps from 50 - 200 °C and in 10 ° Inserting the baking tray steps from 200 - 300 °C. –... -
Page 17: Operating The Timer
3.2 Operating the timer The required mode and temperature can be set The longer you press the + or – key when before and after time programming by turning the programming a time, the faster the time elapses on “Temperature" or “Mode" knob. the display. -
Page 18: Time Of Day
Setting the time of day Proceed as follows: – Press the (Timer) key 5 times. The (Time unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 25). – You can select the required time by pressing the + or –... -
Page 19: Short Time
Short time You can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59) Fig. -
Page 20: Programming A Cooking Time
Top oven Programming a cooking time The appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once (top oven) or three times (bottom oven). -
Page 21: Programming A Switch-Off Time
Top oven Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice (top oven) or four times (bottom oven). -
Page 22: Hot Air Circulation
3.3 Hot air circulation Switching on Turn the “Mode" control knob to the (Hot air) Switching on symbol and set the “Temperature" control knob to the required temperature. (Fig. 32) You can bake, roast, and sterilise with hot air circulation. When roasting on the grid iron, insert the grilling tray / glass tray one level lower than the food you are cooking to collect dripping fat. -
Page 23: Top And Bottom Heat / Top Heat
3.4 Top and bottom heat / Top heat This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on Switching on: Turn the “Mode"... -
Page 24: Hot Air And Bottom Heat
3.6 Grilling Note: Grilling is possible only when the oven is closed. Switching on Temperature-controlled grilling Switching on: Turn the “Mode" control knob to the (Grilling) symbol. Turn the “Temperature" control knob to the temperature you require. (Fig. 37) Switching off: Turn the “Temperature"... -
Page 25: Rotary Spit
3.7 Rotary spit Note: Grilling is possible only when the oven is closed. Grilling with the rotary spit (top oven only) produces a crispy crust and even browning all- round. You can use the rotary spit in all modes except the baking stone function. You get the best results in the grill or top heat modes, however. -
Page 26: Core Temperature Sensor
3.8 Core temperature sensor Using the core temperature sensor (top oven only), during the cooking process you can measure the core temperature of the food you are preparing exactly between 1 °C and 99 °C. The sensor measures the temperature in the interior of the meat. - Page 27 An audible signal sounds as soon as the Recommended core temperature values programmed core temperature has been reached. Beef The oven switches off automatically. The (Core Roast beef / fillet of beef temperature sensor) and (End) symbols flash on rare 45-50 °C the display.
-
Page 28: Special Functions
3.9 Special functions The child lock prevents inadvertent activation of the oven. Child lock Proceed as follows: Switching on – Turn the “Temperature” control knob on the right (top oven) to any position on the right. – Press the (Confirmation) key and keep it pressed. -
Page 29: Options Menu
Options menu Proceed as follows: – Turn the two control knobs to the topmost Temperature display position. °C/°F – Press the (Confirmation) key and keep it pressed. Time display 24h/12h (am/pm) – Turn the “Modes" knob to the right. – Release the (Confirmation) key. -
Page 30: Baking And Roasting Table
4. Baking table Cakes and biscuits Hot air Hot air and Top and Level Baking circulation bottom heat bottom heat time Temp. °C Temp. °C Temp. °C Temp. °C from below Min. Swiss roll Flan base 170-175 30-35 Fruit flan on yeast dough 165-175 40-45 165-175... -
Page 31: Roasting Table
Roasting table Dish Level Hot air Grill and Top and Cooking Core hot air bottom heat time temperature from below Temp. °C Temp. °C Temp. °C minutes sensor Beef Roast beef (casserole*) 60-90 1,5 kg Roast beef rare 230/180 230/180 45-50 45-50 °C 1,5 kg... - Page 32 Roasting table Dish Level Hot air Grill and Top and Cooking Core hot air bottom heat time temperature from below Temp. °C Temp. °C Temp. °C minutes sensor Venison Roast boar (casserole*) 170-180 60-90 Leg of venison (casserole*) 170-180 60-80 75-80 °C 170-180 Saddle of venison...
-
Page 33: Grilling Table
Grilling table Dish Level* Pre- Temp. Grill Grill and hot air Total heat °C cooking minutes minutes time [min] 1. side 2. side 1. side 2. side Sliced pork belly 180-200 Kebab Fried sausage Merguez (grilled sausage) Roast chicken** Leg of chicken Spare ribs 180-200 Leg of pork***... -
Page 34: Tips And Tricks
5. Tips and tricks Baking What to do if ... ? The solution ! ... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need.. - Page 35 Tips for baking: Tips for roasting and grilling: – You can use any heat-resistant dishes. – Before serving, allow the roast to rest for Place dishes in the middle of the grid iron. 10 minutes with the oven switched off and closed. You can also use the grilling tray for large roasts.
-
Page 36: Cleaning And Care
6. Cleaning and care 6.1 Manual cleaning Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently. Do not use commercially available oven sprays to clean the oven. -
Page 37: Pyrolysis (Self-Cleaning)
(2, 2 and 3 hours) depending on the level of soiling. Gaggenau baking trays and grilling trays are coated with pyrolysis-proof enamel. To arrive at an optimum cleaning result, you are nevertheless advised to remove all accessories from the oven before the pyrolytic cleaning process. - Page 38 Before you start pyrolytic cleaning – Remove extreme soiling from the oven. – Manually clean the door seals, the inside of the door and the glass panel because the pyrolytic cleaning process does not clean these parts. – Important! Check that the oven door is firmly closed on the oven.
- Page 39 End of pyrolysis Starting pyrolysis at a later time – After pyrolysis process has ended, an audible – Turn the “Temperature” and “Modes” knobs of signal sounds and the (Duration) and the oven to be cleaned to the left to the (Pyrolysis) symbols flash.
-
Page 40: Maintenance
Unauthorised tampering with the appliance will invalidate any warranty claims. 7.2 Replacing the lamp You can obtain spare lamps (Order No. 157312) from Gaggenau Customer Service or a dealer. We recommend that you use these lamps only. Proceed as follows: – Disconnect fuses –... -
Page 41: Disassembly Of The Front Window
7.3 Disassembly of the front window The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – Remove the bottom screw from the door handle. –... -
Page 42: Assembly Instructions
8. Assembly instructions 8.1 Technical data 8.2 How to do it Rating: AC 220-240 V; 8650 W The appliance must only be connected by an authorised specialist, paying attention to the Heating power: relevant regulations of the power supply companies Infrared grill 3200 W and the regional construction regulations. - Page 43 Installation Note: Weight of the unit with accessories is 130 kg. The supporting surface of the built-in cupboard must be designed for a load carrying capacity of at least 140 kg. 5 7 0 m i n . 6 6 0 m i n .
- Page 44 GAGGENAU HAUSGERÄTE GMBH CARL-WERY-STR. 34 · D - 81739 MÜNCHEN Y (0 89) 45 90 - 03 FAX (0 89) 45 90 - 23 47 www.gaggenau.com...