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Features of Your Cooking Center
1. Door Handle.
Pull handle to
open. Door must be securely
latched for oven to operate.
2. Inside Door Latches.
3. Window
with Metal Shield.
Allows cooking to be viewed while
keeping microwaves confined in
oven.
4. Light.
5. Oven Vent.
6. MICROTHERMOMETER
TM
temperature
probe.
7. Receptacle
for Temperature
Probe.
8. DOUBLE-DUTY
TM
shelf. Lets
you microwave several foods at
once. (See Safety Tips for special
instructions.)
When this shelf is not
in use, please remove from the oven.
9. Oven Floor.
10. Display and Touch Control
Pads.
11. Automatic
Cooking
Guide.
Quick reference
for Codes for
many frequently prepared foods.
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12. Oven Set (Clean) Knob.
13. Oven Temp (Clean) Knob.
14. Oven Interior Light Button.
15. Self-Cleaning
Oven Clean
Light.
16. Lock Light.
17. Latch.
18. Model and Serial Numbers--
located at right side of lower oven
frame.
19. Shelf Support.
20. Oven Shelves.
21. Oven Frame.
22. Door Gasket.
23. Window.
24. Door Liner.
25. Broiler Pan and Rack.
26. Oven Vent.
27. Oven "ON"
Light.
28. Oven Cycling Light.

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