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Utensils
Not suitable
Cutlery and utensils made of wood.
Delicate decorative glasses, craft and
antique utensils. These decors are not
dishwasher-proof.
Plastic parts not resistant to heat.
Copper and tin utensils.
Utensils which are soiled with ash, wax,
lubricating grease or ink.
Aluminium and silver parts have
a tendency to discolour and fade during
the wash cycle. Even some types of glass
(e.g. crystal glass objects) may turn cloudy
after many wash cycles.
Glass and utensil damage
Causes:
Glass type and glass production
process.
Chemical composition of the detergent.
Water temperature of the wash
programme.
Recommendation:
Use only glasses and porcelain which
the manufacturer designates as
dishwasher-proof.
Use a detergent which protects
utensils.
Take glass and cutlery out of the
dishwasher as soon as possible
after the programme ends.
Loading the dishwasher
Remove large food remnants.
It is not necessary to prerinse utensils
under running water.
Place the utensils so that
D they are secure and cannot tip over.
D all utensils with their openings face
down.
D parts with curves or indentations are
at an angle, thereby allowing water
to drain.
D does not obstruct rotation of the two
spray arms
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Very small utensils should not be washed
in the machine, as they may fall out of the
baskets.
Unloading the dishwasher
To prevent water from dripping off the
upper basket onto the utensils in the lower
basket, it is recommended to empty the
appliance from the bottom up.
aus
and
.
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