Oven cooking resultsnotwhatexpected
•
Is the range level?
Level the range. See the Installation Instructions.
•
Is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
•
Is the proper oven temperature
calibration
set?
See "Oven Temperature Control" section.
•
Was the oven preheated?
See "Baking" and "Broiling" sections.
•
Is the proper bakeware
being used?
See "Bakeware"
section.
Are the racks positioned
properly?
See "Positioning
Racks and Bakeware" section.
•
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
•
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
•
Is the proper length of time being used?
Adjust cooking time.
•
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
•
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
•
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
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