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Control Pad Features
READ THE INSTRUCTIONS
CAREFULLY BEFORE USING THE OVEN.
For satisfactory
use of your oven, become
familiar
with the various features and functions
of the oven as described
below. Detailed
instructions for each feature and function
follow later in fhls Use & Care Guide.
NOTICE
: The illustrations and instructions contained
in this document
only refer to the lower oven operations.
These instructions can also be applied
to the upper oven by selecting
the upper oven key pad instead for the lower oven
pad (except
for the Convection
Features).
@...........@
@
....
STOP
Oven
Control
Keypads
1. Timer Set/Off
- Used to set or cancel
Timer. The minute
timer does not start or stop cooking.
2. Add 1 Minute
- Used to add additional
minutes to Timer.
3. Cook Time= Used to enter the length of the cool< time
desired.
4. Delay
Start - Used to set the desired start time for
baking.
May be used with COOl< TIME to program
a
delayed
timed
bake or clean cycle.
5. Slow Cook = Used to select the Slow Cool< Feature cycle.
6. Warm & Hold= Used to set the Warm
& Hold function.
7. Preheat
- Used to preheat
the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Cony Convert = Used to select the Convection
Convert
feature.
10. Pizza - Used to set Pizza function.
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean
cycle.
12. Accent Light = Used to turn accent
light ON and OFF.
13. Cony Bake = Used to select the Convection
Bake feature.
14. Bake = Used to enter the normal
bake feature.
15. START Used to start all oven features
(not used with
Oven Light).
16. Broil - Used to select variable
broil feature.
17. Cony Roast = Used to select the convection
roast mode.
18. Upper Oven = Used to select the upper
oven.
19. Oven Light - Used to turn oven light ON and OFF.
20.STOP
- Used to cancel any oven function
previously
entered
except
Clock and Timer. Also used to lockout
oven functions
and door.
21. Clock Set = Used to set the time of day.
22. Lower Oven = Used to select the lower oven.
23.0
fhru 9 number
= Used to enter temperature
and times.
24.Cookfop
Lockout = Used to loci< the cooktop
key pads
and surface elements.
25. Oven Lockout = Used to loci< the oven key pads and oven
door,
Minimum &
maximum
control
settings
Aii of the features
listed below
have
minimum
and
maximum
time
or
temperature
settings
that
may
be
entered
into
the control.
An
ENTRY
acceptance
beep will sound each time
a control
pad
is touched
(the Oven
Lockout
pad is delayed
3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum
or above
the maximum
settings for the feature.
Feature
PreHeat
Bake
Broil
Timer
Flex Clean
Cony Bake
Conv Convert
Conv Roast
Slow Cool<
Cool< Time
Delay Time 12 Hr.
Delay Time 24 Hr.
Min. Temp. or flme
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
2 hours
170°F/77°C
170°F/77°C
170°F/77°C
Lo (225°F/180°C)
0:01 Min.
1:00 Hr./Min.
0:00
Hr./Min.
Max. temp. or tlme
550°F/288°C
550°F/288°C
550°F/288°C
11:50 Hr./Min.
4 hours
550°F/288°C
550°F/288°C
550°F/288°C
Hi (225°F/180°C)
11:50 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
15
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