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Before Setting the Oven Controls
_
The lower oven is equipped
with a blower which runs in baking and self-cleanlng
mode to keep all
internal components
at a cool temperature.
The blower may keep running even if the oven has been turned
off, until
the components
have cooled down.
Upper Oven Vent
Oven
Vent
Location
See illustration on left side for venting location
of each oven. When the oven is
on, warm
air is released through
the vent. This venting
is necessary
for proper
air
circulation
in the oven and good baking
results.
@
Removing
& Replacing Lower Oven Racks
To remove an oven rack from the lower oven, pull
the rack forward
until it stops. Lift up front of rack
and slide out.
To replace
an oven rack in the lower oven, fit the
rack onto the guides on the oven walls. Tilt the front
of the rack upward
and slide the rack back into
place.
The Offset
Oven Rack is used to maximize
cooking
space. The offset
rack can
be used in the lowest rack position
to roast large cuts of meat and poultry
or for
specific type of cooking
as per the table
below.
installing
Oven Rack Supports in Upper
Oven
To install oven rack support, insert it into the two brackets
on the
oven wall interior and push down
as shown in the illustration to the
right.
To remove the oven rack support,
pull up the support to disengage
it from the brackets.
Arranging
Oven
Racks & Supports
ALWAYS ARRANGE
OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO
OPERATING
THE OVEN).
Rack
positions
RECOMMENDED
RACK POSITIONS
FOR BAKING
Food
Rack Positions
Lower
Upj0er
Broiling meats, chicken or fish
4 _
1 or 2
Cookies, mumns, cakes, pies & frozen pizzas
To bake on:
1 rack
2
3
2 racks
2 & 4
NiA
3 racks
1, 3_
& 4
N/A
Rack
positions
Frozen pies, angel
food cake, yeast, bread,
1 or 2
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1_
N/A
Pizza
3_
3
Offset
Rack can be used. _
Offset
Rack must be used for best
performance.
Note: Always
use oven mitts when removing
food.
Note:
It is recommended
not to introduce
food
into the oven
until the preheat
cycle
time
is complete.
During
the preheat
cycle_ both
the bake
and
the broil
elements
are cycling
which
may cause
unsatisfactory
cooking
performance
or premature
scorching
of food
if placed
in oven
prior
to completion
of the
preheat
cycle.
14
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