Before Setting Oven Controls; Arranging Oven Racks; Air Circulation In The Oven - Kenmore 790.4676 Series Use & Care Manual

Before Setting Oven Controls
i _ This range has a fan that wlil turn "ON" and "OFF" by itself to keep the electronics cool. it may continue to i
run after the range has been turned "'OFF", but may also stop immediately and then turn "ON" after a while.
l
Oven Vent Location
The oven is vented through its upper front frame.
When the oven is on, warm air is released through
the vent. This venting is necessary for proper air
circulation in the oven and good baking results. Do
not block oven vent.
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front
of rack and slide out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
!
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts
when the oven is hot.
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins:
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10,2 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cool<ware in the oven for even heat to reach
around the food.
1 Oven Rack
Multiple Oven Racks
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