Vulcan-Hart VGM36 Manual

Model VGM36C shown on convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan model No. VGM36
(modular), VGM36B (cabinet base), VGM36S (standard oven base)
or VGM36C (convection oven base). Modular construction for ease
of installation. Stainless steel front, front top ledge, plate ledge,
sides, base, burner box, exterior bottom, stub back, and 6" adjust-
able legs on all "B", "S", & "C" models. Stainless steel extra deep
crumb tray. Three 30,000 BTU/hr burners. Individual pilots and
controls for each burner. 3 ⁄ " polished steel griddle plate with 4" side
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splash. Standard oven: 50,000 BTU/hr with porcelain oven bottom,
sides, and interior door panel. Convection Oven: 32,000 BTU/hr
with porcelain oven bottom, sides, and interior door panel (115v-
1phase blower motor, 4 amps, 9' cord & plug). Ovens
measure 27" w x 27"d x 13"h. Standard oven thermostats adjust
from 150°-550°F. Convection oven adjusts from 175°-550°F and
the optional finishing oven for standard ovens adjusts from 300°-
650°F. Standard oven supplied with one rack, convection oven with
two. Both ovens allow for three rack positions. Oven door is heavy-
duty with counter weight door hinges. 1-
tion and 1- 1 ⁄ " rear gas, capped. Exterior Dimensions:
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36 3 ⁄ "d x 36"w x 40 1 ⁄ "h on 4" adjustable legs
4 2
P.O. Box 696 Louisville, KY 40201
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F38237 (10/09)
V V S
ULCA N ER I E S
HEAVY DUTY GAS RANGE
36" WIDE MANUAL GRIDDLE GAS RANGE
1 ⁄ " front manifold connec-
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Toll-free: 1-800-814-2028
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Item # __________________ C.S.I. Section 11420
H D
EAV Y UT Y
VGM36 36" Wide Manual Griddle / Modular
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VGM36B
36" Wide Manual Griddle / Cabinet Base
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VGM36S 36" Wide Manual Griddle / Standard Oven
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VGM36C 36" Wide Manual Griddle / Convection Oven
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STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides,
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base, exterior bottom and stub back
1- ⁄ " diameter front gas manifold with 1
1
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gas connection (capped)
30,000 BTU/hr. burners
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50,000 BTU/hr. standard oven burner
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32,000 BTU/hr. convection oven burner
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Individual pilots and controls for each burner
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3 ⁄ " polished steel griddle plate
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4
4" high side splash
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4" stainless steel stub riser
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6" adjustable stainless steel legs for "B" models
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(no legs for modular model)
Stainless steel cabinet base doors
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Universal rack guides, with one removable
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shelf (cabinet base)
One year limited parts and labor warranty
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OPTIONAL FEATURES (Factory Installed)
1 1 ⁄ " rear gas connection
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Cap and cover front manifold
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650° oven thermostat and steel hearth
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4" adjustable flanged feet for modular models
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6" adjustable flanged feet for "S", "C", and "B" models
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Less legs for dolly mounting of cabinet base models
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Set of 4 casters, 6" high
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3" high toe base for curb mounting of cabinet base models
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3 ⁄ ", 1", or 1 1 ⁄
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(specify gas type– pack loose)
Universal rack guides, with one shelf
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Common condiment type, telescoping plate rails
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ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal
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rack guides (cabinet base)
Banking strip
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Common condiment type, telescoping plate rails
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(starting at 24" length")
10", 22", or 34" high back risers
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22" single deck solid or flo-thru high shelf risers
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34" double deck solid or flo-thru high shelf risers
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Dolly frames
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Flexible gas hose with quick disonnect and
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restraining device
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Local:
502-778-2791
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R
AN G ES
⁄ " rear
1
4
(3 each)
("S" models)
(two locking)
" gas pressure regulator
(shelf is removable)
(no shelf)
Quote & Order Fax: 1-800-444-0602
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