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18
Aboutthe timefeatures.
Defrosting Guide
Time
Comments
Breads, Cakes
Bread, buns or rolls (1 piece)
q rain.
Sweetrolls
(approx.
19 oz
3 io 5 rain.
Fish and Seafood
Fillets, frozen ( 1 lb.)
+; to 8 rain.
Shellfish, smallpieces
(1 lbA
;, _(, 7 rain.
Place block iu casserole. Turu o\er
aud break
ul) after half the time.
Fruit
Plastic pouch - I to2
3 u, 6 rain.
] 0-oz package
Meat
Bacon t l lbA
:2 u) 5 rain.
Place UUOl)eued t)a(kage iu oven.
l.et st:av,d 5 llliutlt+.'.s afler
(/eti+o_tiug.
P|a(e
UUOl)elwd
package
in oven.
Microv, a_.ejusl
until/_'mJ,
ks (an be
Sel)araIe(t.
[,el
Stall(]
,',_ //lil//lles,
i[
lle(essav_',
to
cO/ilt)|e|e
(teJl'oMiH_.
Ttlrl/meat
o\er
alier
hall
the
til/w.
LISt
t)(_rcr
]C_C]
I
.
Franks (1 lb. I
2 to 5 rain.
Ground meat (1 lb.
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
5 to
7 +++in.
12 to 16 min.
per
II).
5 to 7 min.
per
It)
Poultry
Chicken,broiler-fryer
cutup (2___ m 3 lbsA
15 to 19 rain.
Chicken,whole
Cornishhen
Turkeybreast (4 to 6 lbs. 1
17 to 21 min.
7 1() 1_ //lil/.
per
It)
5 to 9 min.
per lt)
Place tmwrat)l)ed
meat
in cooking
dish. "Ihrn o_er a/ier haK d_( time
and shield
warm areas
with loll.
When
finished,
sel)amte
t)ie(es
and
let stand
to colllt)lete
(te/l'osting.
Place
wrapl)ed
chicken
in dish.
Unwrap
and tt:tr_) over after
half
the time.
When
finished,
set)araw
pieces
and micrcmave
2_
minutes
lllore,
if necessary.
I el stand
to
finish de/i'osting.
Place wrapped
chicken
in dish.
Alter half the time, tmwrap
and
tt:u:u, chicken
oxer. Shi(ld
warm
area_, with/oil.
Finish
deti'osting.
If necessary,
rtm cold water
in the
(avirv tmtil giblets (an 1)e remoxed.
Pla(e
tmwrat)t)ed
hen in the oven
breast-side-up.
Turn
o_vr +Oer half
the time. Rtm cool xs;tter in the
cavity until giblets can 1)e remo\
ed.
Place tmwral)t)ed
breast
in dish
breast-.qde-down.
Atier half the
time, turn
oxer and shield
warm
areas with/oil.
Finish
deti'osling.
Iet stand
1-2 hours
in reti'igerator
to comt)lete
de/i'osting.
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