GE Spacemaker JVM1430 Owner's Manual page 15

Cooking Guide for Time Cook I & 11
NOTE:Usepower level High (10)unlessotherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresl! spears ) 1 lb.
(li'ozen Spears) 10-oz. package
Beans
(liesh green)
(frozen green)
(frozen lima)
Beets
(Ii'esh, whole)
1 lb. cut in half
1O-oz. package
In 1V2-(it. oblong glass baking dish,
pla(e 1/4 (up VQIt{!F.
In 1-qt. (asserole.
10-oz. package
1 lmnch In 2-qt. casserole, place 1,/2 cup water.
(Ires[ }ct;tt) I trench
(1V_ to P/2 lbs.)
(fres!l spears) 1 t)un(h
(1V_ to 1_2 lt)s.)
(frozen, lO-oz, package
choppe d)
(li'ozenspears) 10-oz. package
(fresh)
(wedges)
1 medimn head
(about 2 lbs.)
Carrots
(fres!L sliced ) 1 lb.
(frozen) 1 O-oz. package
6 to 9 min.,
Med-Itigh (7)
5 t() 7 lllin.
(.} tO 11 lllin.
6 to 8 lllin,
6 to 8 lllin,
17 t() 21 min.
7 t() lO lllin.
9 to 13 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
7 to 10 min.
7 to 9 min.
5 to 7 min.
9 to 14 min.
10 to 17 min.
5 to 7 min.
Cauliflower
(ilowerets) I medimn head
(fresh, ;_,I!,:-)!e ) ] l//(?di(llll head
(Ii'ozen) ] O-oz. package
In 1V>qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
WOt_!I'.
In 1-(V. casserole, place 1,/4 cup water.
In 2-qt. casserole, place 1/2 cup wate+:
In 2-qt. oblong glass baking dish, place
1/4 cup water:
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water:
In 1V2-or 2-qt. casserole, place 1/4 cup
W;4 t _!1".
In 2- or 3-qt. (ass(rol(, t>la(( 1/4 (up
W;4 t _!1".
In 1 V2-qt. casserole, place 1/4 cup water.
In 1-qt. (asserole, pla(e 2 tablespoons
water.
In 2-qt. casserole, place 1/2 cup "¢¢at(!17.
In 2-qt. (asserole, pla(e 1/2 (u 1) water.
In 1-(V. (asserole, pla(e 2 tablespoons
W;4 t _!1".