Cooking Tips - Goldstar MA-1011W/B Owner's Manual & Cooking Manual

COOKING TIPS (continued)
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be added to the
fish if desired.
5. Let stand as directed in the Cooking Chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.
Fresh Fish Cooking Chart
Fish Power
Fish Fillets HIGH
Cooking Time
Per Pound (min.)
MA-101 IW/B
4to7
Method
Add 15 to 30 ml (1 to 2 tbsp.)
lemon juice
Standing
Time
2 to 3 minutes
Whole Mackerel, HIGH 4 to 7 - 3 to 4 minutes
Cleaned and Prepared
Whole Trout, HIGH 5 to 8 - 3 to 4 minutes
Cleaned and Prepared
Salmon Steaks HIGH 5 to 7 Add 15 to 30 ml (1 to 2 tbsp.) 3 to 4 minutes
lemon juice
18