Samsung CE1111TL Owner's Instructions And Cooking Manual page 32

Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
EN
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion
BREAD ROLLS
Bread Rolls 4-6 pcs
(ready baked) (each ca.
50 g)
Bread Rolls 4-6 pcs
(pre-baked) (each ca.
50 g)
Bread Rolls (chilled 200 g
fresh yeast dough) (4 pcs)
Croissants 200 g
(chilled ready-to- (4 pcs)
bake dough)
BAGUETTES
Baguette 200 g
(pre-baked) (1pc)
Garlic Bread 200 g
(chilled, pre-baked) (1pc)
CAKE
Hazel-nut Cake; 500g
(fresh dough)
Marble Cake/ 700g
Lemon cake
(fresh dough)
Power Time Instructions
(min.)
Only 2-3 Put bread rolls in a circle on the
convection low rack.
180°C Use oven gloves while taking out!
Stand 2-3 minutes.
100 W + 6-7 Put bread rolls in a circle on the
200°C low rack.
Use oven gloves while taking out!
Stand 2-3 minutes.
180 W + 9-10 Arrange bread rolls on baking
220°C paper in a circle on the high rack.
Leave the centre clear.
Use oven gloves while taking out!
Stand 2-3 minutes.
100 W + 12-14 Arrange bread rolls on baking
200°C paper in a circle on the high rack.
Leave the centre clear.
Use oven gloves while taking out!
Stand 2-3 minutes.
180 W + 6-7 Put baguette on the high rack.
220°C Use oven gloves while taking out!
Stand 2-3 minutes.
180 W + 7-8 Put the chilled baguette on baking
220°C paper on the high rack.After baking
stand for 2-3 minutes.
180 W + 18-20 Put the fresh dough in a small,
220°C round, black metal baking dish
without (diameter 18 cm).
preheating Put the cake on the low rack.
Stand for 5-10 minutes.
180 W + 24-26 Put the fresh dough in a
220°C rectangular glass or black metal
without baking dish (length 25 cm).
preheating! Put the cake on the low rack.
Stand for 5-10 minutes.
Food Portion Power
Deep-Dish 1000g
Cake(fresh yeast convection
dough)
Sweet 250 g
Pastries(chilled (5pcs)
yeast dough)
Filled Puff 250 g
Pastries(chilled) (5pcs) convection
Muffins 6 x 70 g
(fresh dough) (400-
450g)
32
Time Instructions
(min.)
Only 40-50 Put the fresh dough in a round
deep black metal dish, with a fluted
160°C tube in the centre, (diameter 23
cm) e.g. for Guglhupf-Cake. Put
the dish on the low rack. Stand for
5-10 minutes.
100 W + 10-14 Put fresh yeast pastries with
200°C raisins or chocolate filling on
baking paper in a circle on the high
rack. Leave the centre clear.Use
oven gloves while taking out!Stand
for 5 minutes.
Only 15-20 Fill fresh puff pastry dough with
e.g. ham, sausages, cheese or
220°C vegetables.Put them on baking
paper in a circle on the high rack.
180 W + 14-16 Fill the fresh dough evenly in a
200°C ceramic muffin-dish, suitable for 6
medium sized muffins,
or use 6 small, round glass pyrex
dishes.
Put the dish on the low rack. Stand
for 5 min.