Samsung CE1111TL Owner's Instructions And Cooking Manual page 13

Using the Indian Recipes Feature (continued)
Code Food Serving Standing
Size Time
3. Kadhai 400-450 g 3 min.
Paneer
4. Instant 4 pcs 3 min.
Dhokla
8 pcs 3 min.
Ingredients Recommendations
Paneer(450g), Capsicum Mix all the
(2 cut julliens), Fresh ingredients in a
Tomato (2 Chopped- microwave safe
medium), Tomato puree bowl.
(7-8 Tsp),Salt (2 Tsp) ,
Sugar (3 Tsp), Red
Chille wole (6-7), Red
chilli powder (1 Tsp),
Ginger (2 Shreded),
Garlic (2 Tsp paste),
Garam Masala (2 Tsp),
Dhaniya Powder (3 Tsp),
Kastoori Methi (Dry
fenugreek-4 Tsp), Green
Dhaniya (For
garnishing), Oil (2 Tsp)
Sooji (1/8 cup), Baisan
( 3/8 cup), Curd (1/2
cup), Salt (1/2 tsp),
Sugar (1 Tsp), Lemon
juice(1/2Tsp), Haldi(1/4
Tsp), Oil (1/2 Tsp), Eno
salt (3/8 Tsp)
Mix basin, sooji,
curd,
salt,sugar,lemon
juice, Haldi,oil & Eno
salt in the last. Pour
into microwave safe
Sooji (1/4 cup), Baisan greased bowls
( 3/4 cup), Curd (1 cup), ( Katories) or idli
maker with cover or
Salt (1 tsp),Sugar (2
lid.
Tsp), Lemon
juice(1Tsp), Haldi(1/2
Tsp), Oil (1 Tsp), Eno
salt (3/4 Tsp)
Code Food Serving Standing
Size Time
5. Chocolate 200-250 g 5 min.
Cake
400-450 g 5 min.
600-650 g 5 min.
800-850 g 5 min.
13
Ingredients Recommendations
Eggs(1), Flour
(50g/1/2cup),Butter
(50g / 1/4 cup), Coster
Sugar ( 8g / 1 Tsp),
Cocoa powder (8g / 1
Tsp), Baking powder (1/
4 Tsp), Milk(1/8 Cup -To
Shift the flour with
make batter pouring),
baking powder &
Vanilla Essence (1/2
mix with cocoa
tsp)
powder. Keep aside.
Eggs(2), Flour (100g/ Beat eggs till fluffy &
1cup),Butter (100g / 1/2 light with hands or
electric beater. Beat
cup), Coster Sugar (
together softened
15g / 2 Tsp), Cocoa
butter & sugar till
powder (15g / 2 Tsp),
Baking powder (1/2 creamy. Add egg &
Tsp), Milk(1/4 Cup -To continue to beat..
make batter pouring), Add flour mixture
gradually into egg
Vanilla Essence (1 tsp)
mixture & continue
Eggs(3), Flour (150g/
mixing clockwise
1*1/2 cup),Butter (150g /
only. Add milk to
2/3 cup), Coster Sugar (
make the batter of
23g / 3 Tsp), Cocoa
pouring consistency.
powder (23g / 3 Tsp),
Line the base of
Baking powder (2/3
microwave safe
Tsp), Milk(1/3 Cup -To
baking dish walls
make batter pouring),
with butter/grease
Vanilla Essence (
1*1/2
paper or oil & pour
tsp)
in the batter. ( Note
:- Add Walnut to
Eggs(4), Flour (200g/
make Walnut
2cup),Butter (200g / 1
Chocolate Cake)
cup), Coster Sugar (
30g / 4 Tsp), Cocoa
powder (30g / 4 Tsp),
Baking powder (1 Tsp),
Milk(1/2 Cup -To make
batter pouring), Vanilla
Essence (2 tsp)
EN