Samsung CE1111TL Owner's Instructions And Cooking Manual page 12

Using the Indian Recipes Feature (continued)
EN
Code Food Serving Standing
Size Time
2. Instant 4 pcs
Idli
8 pcs
3. Kadhai 150-200 g
Paneer
200-250 g
Ingredients Recommendations
3 min. Rawa Sooji(1/2 cup),
Curd (1/2 cup),Heeng (1/
2 pinch), Eno salt (1/2
Tsp), Lemon juice (1/2
Tsp), Roasted/Fried
Mix sooji, curd, salt,
Moongfali (optional),
heeng ,lemon juice,
Roasted Channa Dal
Green chilli, Nut or
(optional), Green chillies
dal(roasted). Add
(1no)
Eno salt last of all &
3 min. Rawa Sooji(1 cup), Curd
pour into microwave
(1 cup),Heeng (1 pinch),
safe bowls (katories)
Eno salt (3/4 Tsp),
or idli maker.
Lemon juice (1 Tsp),
Roasted/Fried Moongfali
(optional), Roasted
Channa Dal (optional),
Green chillies (1no)
3 min.
Paneer(200g), Capsicum
(3/4 cut julliens), Fresh
Tomato (3/4 Chopped-
medium), Tomato puree
(2-3 Tsp),Salt (3/4 Tsp) ,
Sugar (1 Tsp), Red Chille
wole (1-2), Red chilli
powder (1/3 Tsp), Ginger
(3/4 Shreded), Garlic (3/4
Tsp paste), Garam
Masala (3/4 Tsp),
Dhaniya Powder (1 Tsp),
Kastoori Methi (Dry
fenugreek 1*1/2 Tsp),
Green Dhaniya (For
Mix all the
garnishing), Oil (3/4 Tsp)
ingredients in a
microwave safe
3 min. Paneer(250g), Capsicum
bowl.
(1 cut julliens), Fresh
Tomato (1 Chopped-
medium), Tomato puree
(3-4 Tsp),Salt (1 Tsp) ,
Sugar (1*1/2 Tsp), Red
Chille wole (2-3), Red
chilli powder (1/2 Tsp),
Ginger (1 Shreded),
Garlic (1 Tsp paste),
Garam Masala (1 Tsp),
Dhaniya Powder(1*1/2
Tsp), Kastoori Methi
(Dry fenugreek-2 Tsp),
Green Dhaniya (For
garnishing), Oil (1 Tsp)
Code Food Serving Standing
Size Time
3. Kadhai 250-300 g 3 min.
Paneer
300-350 g 3 min.
350-400 g 3 min.
12
Ingredients Recommendations
Paneer(300g), Capsicum
(1*1/4 cut julliens), Fresh
Tomato (1*1/4 Chopped-
medium), Tomato puree
(4-5 Tsp),Salt (1*1/4 Tsp) ,
Sugar (1*1/3 Tsp), Red
Chille wole (3-4), Red chilli
powder (3/4 Tsp), Ginger
(1*1/4 Shreded), Garlic
(1*1/4 Tsp paste), Garam
Masala (1*1/4 Tsp),
Dhaniya Powder(1*1/3
Tsp), Kastoori Methi (Dry
fenugreek-3 Tsp), Green
Dhaniya (For garnishing),
Oil (1*1/4 Tsp)
Paneer(350g), Capsicum
(1*1/2 cut julliens), Fresh
Tomato (1*1/2 Chopped-
medium), Tomato puree
(5-6 Tsp),Salt (1*1/2 Tsp) ,
Sugar (1*3/4 Tsp), Red
Chille wole (4-5), Red chilli
powder (1 Tsp), Ginger Mix all the
(1*1/2 Shreded), Garlic ingredients in a
(1*1/2 Tsp paste), Garam microwave safe
Masala (1*1/2 Tsp), bowl.
Dhaniya Powder(1*3/4
Tsp), Kastoori Methi (Dry
fenugreek-3*1/2 Tsp),
Green Dhaniya (For
garnishing), Oil (1*1/3
Tsp)
Paneer(400g), Capsicum
(1*2/3 cut julliens), Fresh
Tomato (1*2/3 Chopped-
medium), Tomato puree
(6-7 Tsp),Salt (1*2/3 Tsp) ,
Sugar (2 Tsp), Red Chille
wole (5-6), Red chilli
powder (1*1/3 Tsp),
Ginger (1*2/3 Shreded),
Garlic (1*2/3 Tsp paste),
Garam Masala (1*2/3
Tsp),Dhaniya Powder(2
Tsp), Kastoori Methi (Dry
fenugreek-3*2/3 Tsp),
Green Dhaniya (For
garnishing), Oil (1*1/2
Tsp)