Frymaster ELECTRIC SERIES OCF30 Installation & Operation Manual page 43

OCF30
APPENDIX C: BULK OIL INSTRUCTIONS
C.1.1 Bulk Oil Systems
Bulk oil systems have large oil storage tanks,
typically located in the rear of the restaurant,
that are connected to a rear manifold on the
fryer. Some are waste only systems, while
others are both waste and fresh oil. Waste oil
is pumped from the fryer, via the fitting
located on the bottom, to the disposal tanks
and fresh oil is pumped from the tanks, thru
the fitting located on the top, to the fryer (see
Figure 1). The 4-pin wire harness allows
connection to various bulk oil systems (see
Figure 2). Connect pins 1 and 4 to the tank
full switch to prevent overflow of the waste
tank. Connect pins 2 and 3 to the fresh oil
pump. Set the fryer to bulk through the vat
setup mode on the far left controller. See 3000
controller manual section 1.4 on page 1-3. It
is imperative that the fryer system be
completely power cycled after changing
setup from JIB to Bulk.
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SERIES ELECTRIC FRYER
Waste Oil
Connection
Figure 2
C–1
Fresh Oil
Connection
Wiring
connection
Figure 1