Brunch Settings - Samsung GW731KD Owner's Instructions And Cooking Manual

BRUNCH SETTINGS

The following table presents the various Brunch Programmes, quantities,
standing times and appropriate recommendations.
Code Food
1 Garlic Bread
French Bread - 1 loaf
Softened Butter - 6 tbsp
Mozzarella Cheese - ½ cup (grated)
Garlic - 3 to 4 cloves crushed
Cut the loaf into diagonal slices. In a bowl add all the ingredients and mix well.
Spread the mixture over slices evenly at both the sides. Grease the crusty plate
with few drops of olive oil and place the slices. Cook with high rack.
2 Poha
Flaked Rice (Poha) - 200 g
Onion - 1 (chopped) / Boiled Peas - ½
cup / Green chilies - 2 to 3 (chopped)
Curry Leaves - 5 to 6
Mustered Seeds - 1 tsp
< Recommendations >
Wash flaked rice under running water thoroughly. Keep aside for ten minutes. In a
container mix all the ingredients well and cover it with clear foil, make a small hole
to release steam. Cook and serve hot with mint chutney.
3 Oat Daliya
Daliya (Cracked Wheat) - ¼ cup (Soaked in
water for at least 1 hour) / Oats - ¼ cup
Boiled Peas - ¼ cup / Oil - 2 tbsp
Green Chili - 1 (deseeded)
Small Potato - 1 (finely chopped in to thin
pieces)
Black Pepper Powder - ¼ tsp (crushed)
Ginger - 1 tsp (finely chopped)
In a glass bowl mix all the ingredients and cover it with a lid keep it slightly open to
release steam. Serve hot with Mint Chutney. Keep it for 4 minutes as standing time
GW731KD_XTL-03896C_EN.indd 21
Serving size
6 slices
Ingredients
Black pepper powder - ¼ tsp
Red Chili Flakes - ½ tsp
Oregano - ½ tsp / Salt one pinch
Recommendations
220-250
Ingredients
Oil - ½ tbsp / Asafetida (hing) - 1
pinch / Turmeric - ¼ tsp
Roasted Peanuts - 1 tbsp
Roasted Almonds - 1 tbsp
Pepper - 1 tsp / Salt to taste
100-120
Ingredients
Green Cardamom - 1 (crushed)
Turmeric Powder - ¼ tsp
Red Chili Powder - ¼ tsp
Lemon Juice - 1 ½ tsp
Coriander - 2 tbsp / Bay Leaf - 1
Garam Masala - ¼ tsp
Water - ½ cup / Salt to taste
Recommendations
Code Food
4
Hakka Noodles
Hakka Noodles - ¼ Packet
Oil - 2 tsp / Cabbage - ¼ cup
Onion -¼ cup sliced
Capsicum - ¼ cup sliced
In a microwave safe glass dish add boiled hakka noodles and all the
ingredients except vinegar. Cook add vinegar serve hot.
5 Potato Chaat
Boiled Potatoes - 2
Rock Salt - ¼ tsp
Salt - a pinch
Mix all the ingredients and cook in crusty plate.
6 Omelet
Egg - 2 / Chopped Onion - ½ tbsp
Chopped Capsicum - ½ tbsp
Chopped Mushroom - ½ tbsp
Whisk egg till it becomes fluffy and all the ingredients mix well. Grease the
glass dish evenly and spread the mixture evenly. Cook and serve hot.
7
Veggie Idli
Semolina - 100 g
Curd - 200 g
Capsicum - ¼ cup (fine chopped)
Onion - ¼ cup (fine chopped)
Tomatoes - ¼ cup (Fine chopped)
Mix all the ingredients in a bowl, make the batter of dropping consistency.
Grease the moulds and fill with batter. Pour ½ cup water in rice container
and place the idli stands. Cook and serve hot with coconut chutney.
21
Serving size
300-350
Ingredients
Carrot Julian - ¼ cup
Soya Sauce - 1tsp / Ajinomoto - ¼ tsp
Salt to taste / White Vinegar - ½ tbsp
Recommendations
150-200
Ingredients
Chaat Masala - ½ tsp
Red Chili Powder - a pinch
Lemon Juice - 1 tbsp
Recommendations
1
Ingredients
Grated Cream Cheese - ½ tbsp
Salt to taste / Oil - 2 tsp
Black Pepper powder -¼ tsp
Recommendations
15 to 20
Ingredients
Salt to taste, Regular Eno - 1 ½
tsp
Curry Leaves - 3 to 4
Mustered Seeds - ½ tsp
Oil for greasing
Water for steaming
Recommendations
2011-02-17 12:04:05