Coffee Thermoblock Cleaning Cycle - Sunbeam EM7000 Instruction Booklet

Coffee Thermoblock Cleaning Cycle

Deposits of coffee oils build up over time and
affect the taste of the coffee and operation
of the espresso machine. Therefore the
group head will require regular cleaning. It is
recommended that the group head is cleaned
at a minimum every 3 months, this will vary
depending on the frequency of use.
1. Remove the water reservoir and rinse
clean. With fresh water completely fill
and replace the reservoir.
2. Remove the cleaning disc which is inside
of the top fill lid, located at the top of
the espresso machine.
3. Fit the group handle with the double
filter basket.
4. Position the cleaning disc into the double
filter basket.
5. Place a Sunbeam Espresso Machine
Cleaning Tablet (EM0020) into the
filter basket that is now also fitted with
the cleaning disc and secure the group
handle to the group head.
6. Place a sufficiently large container under
both pouring spouts.
Starting the cleaning cycle
7. Insert the power cord into a 230-240V
AC power outlet and switch the power
'ON'.
Note: DO NOT press the POWER button on
the espresso machine
8. Press and hold down the 1 CUP and 2
CUP buttons. While still holding down
the 1 CUP and 2 CUP buttons briefly
press the POWER button. As the lights on
the control panel start to chase from left
to right release the 1 CUP and 2 CUP
buttons.
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Note: The lights on the control panel will
continue to chase until the cleaning cycle
is completed, this will take approximately 7
minutes.
Note: During the cleaning cycle all other
espresso machine operations will be locked
until the cleaning cycle is completed. Should
the cleaning cycle be accidentally started
it can be cancelled by switching the power
'OFF' at the power outlet, or by pressing the
POWER button.
9. When the cleaning cycle is completed
the lights on the control panel will stop
chasing and the espresso machine will
beep 4 times. Following this, the lights
above the POWER, MANUAL, 1 CUP and
2 CUP buttons will come on, signalling
that the machine is ready to use.
10. Remove the container from under the
pouring spouts and empty.
11. Remove the group handle from the group
head.
12. Remove the cleaning disc from the
group handle and return to the storage
compartment.
13. Remove the double filter basket from the
group handle and wash in warm soapy
water. Rinse well and dry.
14. The espresso machine is now ready
for use.