Recipes - Sunbeam StickMaster SM6200 Instruction Booklet

Recipes

Heading
Pesto
1 cup tightly packed fresh basil leaves
50g pinenuts, toasted
40g parmesan cheese, grated
2 cloves garlic, peeled
125ml olive oil
2 teaspoons lemon juice
Fresh ground black pepper and sea salt to
taste
1. P lace all ingredients into the chopper bowl
and process until smooth.
Makes 1 cup
Red Chilli Paste
100g fresh long red chillies, stem removed
and roughly chopped
1 red onion, chopped
5 cloves garlic, peeled
2 stalks lemongrass, trimmed,
pounded and sliced
¼ cup olive or vegetable oil
1. P lace all ingredients into the chopper bowl
and process until smooth.
Makes 1 cup
Perfect to use in curries and for laksa.
Hummus
420g can chickpeas, rinsed and drained
¼ cup tahini
¼ cup lemon juice
¼ cup olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
Sea salt and Black pepper to taste
1. Combine ingredients in a bowl.
2. P rocess ingredients in two batches until
smooth.
Makes about 2 cups
Lime Sage White Bean Dip
400g can white beans, rinsed and drained
2 tablespoons lime juice
2 tablespoons fresh sage, roughly chopped
Sea salt and Black pepper to taste
1. P lace all ingredients into chopper bowl
and process until smooth.
2. T aste and season with salt and pepper if
desired.
Makes 1 cup.
Excellent served cold with lamb.
13