After Frying - Miele CS 1411 Operating And Installation Manual

After frying

Switch the fryer off and filter the oil. This
not only removes impurities which can
affect the taste of the food, but will help
the oil last longer.
^ Allow the oil to cool down, but not to
solidify.
If it has solidified it can be melted by
heating the fryer up to 100 °C.
^ Place a heat-resistant container of a
suitable size, e.g. a metal pan,
beneath the drain tap under the
appliance.
^ Open the drain tap by turning it
anti-clockwise a as far as it will go.
^ After the oil has drained, close the
tap by turning it clockwise b as far
as it will go.
^ Filter the oil by pouring it through
kitchen paper or a metal sieve lined
with kitchen paper or filter paper and
store it in a closed, heat-resistant
container until it is needed again.
Make sure that the drain tap under
the appliance is always easy to
access for draining.
Make sure the oil has cooled down
sufficiently before draining it. If it is
too hot there is a risk of burning and
scalding. Make sure that the
container you use for draining the oil
into is heat-resistant.
After using the fryer do not replace
the lid until the appliance has cooled
down.
The oil must be replaced if it
– is very dark and thick
– smells unpleasant and froths
– begins to smoke at a temperature of
170 °C or less.
Using the fryer
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