Extracting Juice With Steam - Miele DG 4064 Operating Instructions Manual

Practical tips

Extracting juice with steam

You can use the Steam with pressure
° programme to extract juice from
fruit and vegetables. It is best to use
very ripe fruit, as the riper the fruit the
greater the quantity of juice produced.
Very ripe fruit will also produce a more
intense flavour.
° Steam with pressure
Food to be juiced
Soft fruit, e.g. berries
Medium hard fruit,
e.g. apples, pears
Hard fruit
e.g. rhubarb, quinces
Proceed as follows:
Put the prepared fruit or vegetables
into a perforated container and place
it in the steam oven.
Place a solid container underneath to
catch the juice.
Select Steam with pressure °
120 °C.
Set the duration (see chart).
Press the Start/Stop button.
34
Useful tips
– Wash the fruit or vegetables to be
– There is no need to remove pips from
– Remove the stalks from grapes and
Duration
in minutes
– Dice large fruit such as apples into
20 - 35
30 - 45
40 - 50
– Try experimenting with mild and tart
– Adding sugar will increase the
– Adding herbs will produce a more
– If you wish to bottle the juice rather
juiced and cut away any bruised or
damaged parts.
fruit.
morello cherries as these are bitter.
The stalks do not need to be
removed from strawberries,
raspberries etc.
2 cm thick cubes. The firmer the fruit
or vegetables, the smaller it should
be diced.
flavours, for example, mix apples
with elderberries.
quantity of juice produced and
improve the flavour. Sprinkle the fruit
with sugar and leave to soak in for a
few hours before juicing. For sweet
fruit add 100 - 150 g of sugar and
more tart fruit, 150 - 200 g of sugar.
intensely flavoured vegetable juice.
than consume it straight away, pour it
whilst hot into hot, sterilised bottles
up to the rim and then seal immedi-
ately with sterilised rubber tops.