Miele DG 4064 Operating Instructions Manual page 26

Practical tips
Food
Pulses
Brown lentils
Dried peas (pre-soaked)
Kidney beans (pre-soaked)
Rice
Cracked wheat
Pearl barley
Brown rice
White rice
Wild rice
Eggs
Soft boiled
Medium boiled
Hard boiled
Fruit
Apples/Pears, in pieces
Cherries
Gooseberries
Plums
Rhubarb
Desserts
Flummery
Soufflé, portions
Sweet dumplings
* This temperature is not the same as the recommended temperature.
26
Programme
° Steam with pressure
"
"
° Steam with pressure
"
P Steam without pressure
"
"
P Steam without pressure
"
"
P Steam without pressure
"
"
"
"
P Steam without pressure
"
"
Temperature
in °C
120
120
120
120
120
100
100
100
100
100
100
100
100
100
100
100
100
90*
100
Duration
in minutes
8 - 10
10 - 15
10 - 15
5
8 - 15
35
20 - 25
30 - 35
3 - 4
5 - 6
8 - 10
3 - 5
2 - 4
2 - 4
2 - 4
2 - 4
10 - 12
15 - 20
12 - 15