Miele H 255 Operating Instructions Manual page 21

Place food to be cooked in the oven.
Turn oven function selector to the re-
quired function.
The following will light up
– recommended temperature in the
oven display,
– the indicator light for the "+/–" button.
Now alter the temperature if the recom-
mended temperature differs from that
given in the recipe.
Press the " p" button.
Using the "+/–" button enter the
desired temperature.
The oven will start to heat up as soon as
the indicator light for the "+/–" button
goes out.
Heating is automatically interrupted if
the oven door is opened. The door con-
tact switch trips and switches the heat-
ing systems off automatically. When
"Fan Heat" is being used, the fan is also
switched off.
The oven usually only needs to be pre-
heated in the following cases:
With "Fan Heat D":
– for baking bread made with dark
flour,
– when roasting meat.
With "Conventional heat A":
– for baking biscuits and cakes with a
short cooking time, (up to approx. 30
minutes),
– for baking some doughs,
– when baking bread made with dark
flour,
– for roast meat.
Turn the oven function selector to the
required function.
Select the required temperature.
When the required temperature has
been reached:
Put the food to be roasted or baked
into the oven.
Turn the oven function selector to "0".
The oven is switched off: all processes/
symbols are cancelled.
Exception:
– When the roast probe is connected
the "e" symbol is lit.
21