Related Manuals for Miele HR 1622-2
Summary of Contents for Miele HR 1622-2
- Page 1 Operating Instructions 30" Induction Range To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 11 160 920...
- Page 2 IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ...
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Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS .............. 2 IMPORTANT SAFETY INSTRUCTIONS .............. 9 Guide to the range.................... 26 Cooktop......................... 26 Oven ........................27 Control panel ....................... 28 Symbol printing of the burner control knob ............29 Symbols in the cooktop display ................29 Sensor buttons ...................... - Page 4 Contents Turning on the cooktop for the first time ............... 46 Heating up the oven for the first time and rinsing the steam injection system ..46 Operating the cooktop .................. 48 Principle of operation .................... 48 Noises........................48 Cookware ......................48 Energy saving tips ....................
- Page 5 Contents Brightness ......................61 Volume........................62 Buzzer tones..................... 62 Keypad tone ..................... 62 Welcome melody.................... 62 Units of measurement ................... 62 Weight ...................... 62 Temperature ..................... 62 Cooling fan ......................63 Recommended temperatures................63 Self Clean ......................64 Safety ........................64 System lock ...
- Page 6 Contents Rapid heat-up......................76 Rapid PreHeat .................... 77 Using the Crisp function (moisture reduction)............78 Changing the operating mode................78 Setting additional durations .................. 79 Turning off automatically .................. 79 Turning on and off automatically .............. 80 Sequence of a cooking program that turns on and off automatically .... 80 Changing set durations ..................
- Page 7 Contents MasterChef Plus Recipes ..................89 Baguette ...................... 90 Banana Bread.................... 91 Brioche ...................... 92 Ciabatta ...................... 93 Cinnamon Raisin Bread.................. 94 French Bread .................... 95 Italian Bread ..................... 96 Jalapeño Cheese Bread ................... 97 Multigrain Bread .................... 98 Rolls........................ 99 Rye Bread.......................
- Page 8 Contents Dehydrate ......................122 Reheat ......................... 123 Warm-up Cookware .................... 124 Proof ........................124 Pizza ........................124 Sabbath Program ....................125 Gentle Bake......................126 Canning ....................... 127 Frozen food......................128 Cleaning and care ..................... 129 Cooktop: Unsuitable cleaning agents ..............129 Ceramic surface ....................
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Page 9: Important Safety Instructions
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a... - Page 10 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Use the range exclusively under normal domestic conditions: – Use the oven for baking, roasting, broiling, defrosting, canning and drying food.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Burn hazard from improper use! Do not allow children to operate the oven. Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. ...
- Page 13 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! ...
- Page 14 Disconnect the range from the power supply and contact Miele Technical Service. If the range is installed behind a cabinet door, do not close the door while the appliance is in operation.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS The water shutoff valve must be accessible after the range has been installed. The protective sleeve of the water intake hose must not be damaged or become kinked. This will cause it to leak. The integrated Waterproof System offers protection against water damage if the following conditions are met: –...
- Page 16 IMPORTANT SAFETY INSTRUCTIONS Correct use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 19 IMPORTANT SAFETY INSTRUCTIONS To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
- Page 20 IMPORTANT SAFETY INSTRUCTIONS When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does not come into contact with the hot cooktop. The cable's insulation could become damaged. The cooktop gets hot when in use and remains hot for a while after being turned off.
- Page 21 IMPORTANT SAFETY INSTRUCTIONS Even a light object can cause damage to the ceramic cooktop in certain circumstances. Do not drop anything on the ceramic surface. Hot pans on the display can cause damage to the electronics underneath. Do not place hot pans on the area around the display. ...
- Page 22 IMPORTANT SAFETY INSTRUCTIONS Metal utensils stored in a drawer under the cooktop can become hot if the appliance is used intensively for a long time. Do not store any metal items or utensils in a drawer under the cooktop. ...
- Page 23 IMPORTANT SAFETY INSTRUCTIONS If the burner is damaged, cleansers or spilled food can penetrate the glass surface and cause a short-circuit. Never cook on a damaged burner. Contact an electrician immediately. The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories.
- Page 24 IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the range. Only clean parts listed in these Operating and Installation Instructions.
- Page 25 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. ...
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Page 26: Guide To The Range
Guide to the range Cooktop a Burner with booster d Burner 7“-11” (18-28 cm) 5 1/2“-8” (14-20 cm) b Burner e Display with burner indicators 4“ - 7” (10-16 cm) c Burner with booster 7“-9” (16-23 cm) -
Page 27: Oven
Guide to the range Oven a Oven and cooktop controls f Oven interior lighting b Door with contact switch* and lock g TwinPower convection fan with for Self Clean program heating element This switch ensures that the heating h Side runners with 6 shelf levels elements and the convection fans i Data plate turn off when the door is opened... -
Page 28: Control Panel
Control panel a Backlit burner control knobs e “Light” sensor button To turn the oven cavity lighting on b Optical interface and off (for service technician use only) f “Back” sensor button c “Lift Panel” sensor button To go back one step at a time To lift up the control panel g Display d “Timer”... -
Page 29: Symbol Printing Of The Burner Control Knob
Control panel Symbol printing of the burner control knob Symbol Description Burner off Keep-warm setting Booster level 1 Level indicator B I/II TwinBooster with 2 levels AutoBoost The burner knobs are backlit with an illuminated ring. Symbols in the cooktop display Symbol Description ... -
Page 30: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Volume - Keypad tone”). Sensor Function Notes button Lift For raising and You can lift up and put down the control panel for panel lowering the the oven automatically or manually (see “Settings –... -
Page 31: M Touch Display
Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display. The display is divided into three sections: Main Menu Main Menu... -
Page 32: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. - Page 33 Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad: ...
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Page 34: Features
All accessories and cleaning and care be removed and put back again easily. products listed in these instructions are There you can find the model number, designed to be used with the Miele the serial number and the connection range. data (voltage/frequency/maximum rated These can be ordered via the Miele load) for your range. -
Page 35: Shelf Runners
Features Shelf runners Universal tray and wire oven rack with anti-tip safety notches The shelf runners are located on the right and left-hand sides of the oven The wireless roast probe antenna on with the levels for inserting accessories. the top right of the oven interior is at risk of damage when sliding in The shelf level numbers are indicated accessories. -
Page 36: Flexiclips With Wire Rack Hfcbbr 30-2
Features FlexiClips with wire rack HFCBBR 30-2 The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level 6. Only use the FlexiClips with wire rack at levels 1 to 5. - Page 37 Features Perforated Gourmet baking tray HBBL 71 Insert the FlexiClips with wire rack The perforated Gourmet baking tray has onto the level (1.) and slide it along been specially developed for the the struts of the level (2.) until it clicks preparation of baked goods made from into place.
- Page 38 Features Round baking form HBF 27-1 HUB Gourmet casserole dishes HBD casserole dish lids Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has This circular form is suitable for cooking a non-stick coating.
- Page 39 The opener allows you to open the cover of the oven light. Miele Oven Cleaner The wireless roast probe allows you to Miele oven cleaner is suitable for accurately monitor the food's internal removing stubborn soiling. It is not temperature during the cooking process necessary to preheat the oven before (see “Roast - Roast probe”).
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Page 40: Oven Controls
Cooktop safety features If, despite elimination of the cause, the overheating protection is triggered Safety shut-off again, contact Miele Technical Service. The safety shut-off is triggered Residual heat indicator automatically if a burner is heated for an If the switched-off burner is still hot, the unusually long period of time. -
Page 41: System Lock
Features System lock Demo mode for dealers The Demo mode can only be activated The system lock is deactivated if there is a power outage. if all burners are turned off. This mode allows the cooktop to be The system lock can only be activated demonstrated in showrooms without if all burners are turned off. -
Page 42: Oven Safety Features
Features Vented oven door Oven safety features The oven door is made of glass panes System lock that have a heat-reflective coating on The system lock prevents the oven from part of their surface. being used unintentionally (see During operation, air is also circulated “Settings - System lock”). -
Page 43: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Self Clean ready accessories The revolutionary PerfectClean enamel The following accessories can be left in is a smooth, non-stick surface that the oven during the Self Clean program. cleans easily with a sponge. – Shelf runners, Food and soiling from baking and –... -
Page 44: Before First Use
Before first use Setting the voltage (electrical Before using for the first time version) The range may only be operated The voltage set must match that after it has been installed properly. of the house as to not damage the Read the Installation Instructions oven. - Page 45 Before first use Confirm with OK. Setting the time of day You can enter numbers by scrolling The oven is now ready to use. through and touching the roller, or by If you accidentally select the wrong using the numeric keypad. language, follow the instructions ...
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Page 46: Turning On The Cooktop For The First Time
Before first use Turning on the cooktop for the Ensure that the kitchen is well first time ventilated while the appliance is being heated up for the first time. Remove any protective foil and Close doors to other rooms to stickers. - Page 47 Before first use After heating up for the first time Risk of injury! Steam can cause scalding. Danger of burns! Allow the oven Do not open the door during a steam to cool before cleaning. burst. Turn on the oven. Heat up the oven for at least an hour.
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Page 48: Operating The Cooktop
Operating the cooktop Principle of operation Noises An induction coil is located under each When you use an induction burner, the burner. When a burner is turned on, this following noises may occur, depending coil creates a magnetic field that on the type and shape of the cookware impacts directly on the base of the pan bottom:... -
Page 49: Energy Saving Tips
Operating the cooktop – Aluminum or copper Energy saving tips – Glass, ceramics, earthenware, – Use a lid whenever possible to stoneware minimize heat loss. To test whether a pot or pan is suitable – For small quantities, select a small for use on an induction cooktop, hold a pan. -
Page 50: Burner Data
Operating the cooktop Burner data Burner Smallest to Setting Power level** largest * In watts at 208 In watts at V / 60 Hz 240 V / 60 Hz front left 7“ - 11” Normal 2350 2700 (18–28 cm) TwinBooster, 2700 3100 level 1 TwinBooster, 3350 3850... -
Page 51: Setting Range
Operating the cooktop Setting range Setting range Keeping Warm Melting butter Dissolving gelatin Melting chocolate Making pudding Warming small quantities of liquid Cooking rice Thawing frozen vegetables (blocks) Making oatmeal Warming liquid and semi-solid foods Making omelettes or lightly fried eggs Steaming fruit Cooking dumplings Steaming vegetables or fish... -
Page 52: Burner Control Knob
Operating the cooktop When you change the continued Never heat an empty pot! This cooking level, you deactivate auto can damage the glass ceramic heat-up. surface. Never leave the cooktop unattended Deactivation during use! Select a different power level during the heat-up time. -
Page 53: Booster
Operating the cooktop Level 2 Booster Turn the knob to the right slightly The burners are equipped with a beyond the stop to B I/II and back to booster two-level TwinBooster (see the stop. “Guide to the appliance”). Turn the knob to the right slightly When activated, the power is boosted beyond the stop to B I/II and back to for a maximum of 15 minutes so that... -
Page 54: Keeping Warm
Operating the cooktop Keeping warm Turning off Turn the burner The keep warm function is for keeping knob counterclockwise to 0. food warm that has just been cooked, i.e., food that is still hot. It is not for The power level in the display goes out. reheating cold food. -
Page 55: Operating The Oven
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. -
Page 56: Quick Guide
Operating the oven Quick Guide Cooling fan Turn the oven on. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding ... -
Page 57: Settings
Settings Changing and saving settings Accessing the “Settings” menu Select Settings From the main menu. Swipe across the screen until the Select Settings desired setting appears, then touch it The settings can now be checked or to select. -
Page 58: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes... - Page 59 Catalyzer Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group If you have purchased a new Miele roast probe you must enter a 12-digit code for this setting. Calibrate Temperature Showroom Program Demo Mode Factory Default...
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Page 60: Language
This menu item only appears if you are Alarm + Timer functions. connected to the Miele@Home system (see separate instructions). – The display appears dark to save energy. -
Page 61: Date
Settings Date Start screen Set the date. The oven is factory-set for the main menu to appear when the oven is When the oven is turned off, the date turned on. You can change this default only appears if the oven is set to setting so that, for instance, the oven “Time –... -
Page 62: Volume
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams. – Maximum volume is selected when all The weight of food in MasterChef segments are filled. -
Page 63: Cooling Fan
Settings Cooling fan Recommended temperatures The cooling fan will continue to run for a If you often cook with temperatures that while after the oven has been switched differ from the default, it makes sense off to prevent any humidity building up to change the recommended in the oven, on the control panel, or in temperatures. -
Page 64: Self Clean
Settings Self Clean Safety – With reminder System lock A reminder to run the Self Clean The system lock prevents the oven program will appear in the display. being turned on inadvertently. – Without reminder The system lock will remain activated You will not be reminded to run the even after a power failure. -
Page 65: Catalyzer
Select Minimum Maximum to change If you have purchased a new Miele the level of odor reduction. roast probe you must enter a 12-digit code for this setting. You can then start Select to turn the catalyzer using the roast probe. -
Page 66: Calibrate Temperature
Settings Calibrate temperature Showroom program Using temperature calibration the This function enables the oven to be temperature can be modified, in all demonstrated in showrooms without modes and Gourmet Center (oven) and heating up. Do not activate this setting MasterChef (speed oven) programs, so for domestic use. -
Page 67: Factory Default Settings
Settings Factory default settings Lift panel – Settings Regardless of the setting selected, as Any settings that have been altered soon as you start the self-cleaning will be reset to the factory default cycle, the lift panel goes down setting. automatically. -
Page 68: Mymiele
MyMiele You can personalize your oven using Editing MyMiele the MyMiele function by inputting After selecting Edit you can frequently used processes. – add entries, if MyMiele contains less It is particularly useful with the than 20 entries, MasterChef automatic program/ MasterChef Plus automatic program as –... -
Page 69: Alarm + Timer
Alarm + Timer Using the sensor, you can enter a At the set alarm time: timer duration (e.g. when boiling eggs – The symbol flashes next to the on the cooktop) or an alarm time, i.e. a time in the display. specific time. -
Page 70: Using The Timer
Alarm + Timer Using the Timer Setting the timer The timer can be used to time any If the Time – Display – setting is activity in the kitchen, e.g. boiling eggs. selected, you will need to turn the oven on before setting the timer. -
Page 71: Changing The Timer
Alarm + Timer When the timer elapses: Changing the timer Select the timer in the top right of the – The will flash. display, or select the “Timer” sensor – The time will count upwards. button and then the desired timer. –... -
Page 72: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. - Page 73 Guide to the modes Mode Default Temperature temperature range Surround Roast 400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast 375 °F (160 °C) 75–475 °F (30–250 °C) This mode uses the convection fan to circulate...
- Page 74 Guide to the modes Mode Default Temperature temperature range Convection Broil 400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil .
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Page 75: Additional Functions
Additional functions You have placed the food in the oven, The following menu options appear: selected an operating mode, and set – Duration the temperature. – Core temperature (This option only By selecting you can Additional Settings appears when you are using the roast adjust cooking durations and make probe. -
Page 76: Changing The Temperature
Additional functions Changing the temperature Rapid heat-up As soon as a cooking mode is selected, Rapid PreHeat can be used to speed up the corresponding recommended the preheating phase. temperature will appear in the display The Rapid PreHeat function turns on together with its possible range (see automatically if you set a temperature of “Mode overview”). -
Page 77: Rapid Preheat
Additional functions Rapid PreHeat – The browning / broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible. – Only the heater elements associated with the cooking mode are turned on. To turn off the Rapid PreHeat function: ... -
Page 78: Using The Crisp Function (Moisture Reduction)
Additional functions Using the Crisp function Changing the operating mode (moisture reduction) You can change the operating mode during operation. It is a good idea to use this function when cooking items which are moist on Select Change the inside but which should be crispy ... -
Page 79: Setting Additional Durations
Additional functions Turning off automatically Setting additional durations Example: It is 11:45. Your food takes You have placed the food in the oven, 30 minutes to cook and needs to be selected an operating mode, and set ready at 12:15 p.m. the temperature. Select and set 0:30 h or select Duration... -
Page 80: Turning On And Off Automatically
Additional functions Turning on and off automatically Sequence of a cooking program that turns on and off automatically We recommend having the oven turn Up until the start time the mode, the on and turn off automatically when selected temperature, Start at and the roasting. -
Page 81: Changing Set Durations
Additional functions Changing set durations Select Change All options that can be changed will appear. Change the desired time. Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking Tap twice. Cancel Cooking? will appear in the display. -
Page 82: Moisture Plus
Moisture Plus Your oven is equipped with a steam – Bread and rolls will also rise better if injection system for cooking with exposed to steam at the start. moisture. Baking, roasting and cooking Injecting a burst of steam at the end with Moisture Plus ... -
Page 83: Cooking With The Moisture Plus Function
Moisture Plus Timing the bursts of steam Cooking with the Moisture Plus function This option will only appear in the display after you have selected 1, 2 or It is normal for condensation to form 3 bursts of steam. on the inside of the door during steam injection. -
Page 84: Injecting Bursts Of Steam
Moisture Plus Injecting bursts of steam The burst of steam will be released and Burst of steam active will appear in the Steam can cause scalding. display. Do not open the door during bursts Proceed as described to inject further of steam. -
Page 85: Evaporating Residual Moisture
Moisture Plus The residual moisture evaporation Evaporating residual moisture process When cooking with added moisture, the The oven will heat up and the residual water will be equally distributed water in the oven compartment will between the number of steam bursts evaporate. -
Page 86: Skipping Residual Moisture Evaporation
Moisture Plus during the evaporation process to Skipping residual moisture reflect the actual amount of water left in evaporation the system. Skipping the residual moisture At the end of the residual water evaporation process can cause evaporation process, Program Finished water to overflow into the oven appears in the display. -
Page 87: Gourmet Center
Gourmet Center MasterChef Plus Your oven has a wide range of MasterChef, and MasterChef Plus MasterChef Plus a variety of bread programs that enable you to achieve programs are available. These excellent cooking results with ease. MasterChef programs work with Simply select the appropriate program Moisture Plus. -
Page 88: Using Masterchef And Masterchef Plus Programs
Gourmet Center Notes on using these programs Using MasterChef and MasterChef Plus programs – When using automatic programs, the recipes provided are designed as a From the Main Menu: guide only. They can be used for Select Gourmet Center other similar recipes, including those using different quantities. -
Page 89: Search
Gourmet Center Search MasterChef Plus Recipes You can search the Gourmet Center On the following pages you will find the name of the food type and some bread recipes for the MasterChef MasterChef program. plus programs. This search is a full-text search and can also be used to search for parts of words. -
Page 90: Baguette
Gourmet Center Baguette Yields: 3 Loaves Ingredients Divide the dough into three equal 26 oz. Bread Flour (approx. 5 cups plus portions 1 tablespoon) Shape the dough into 6" cylinders. 2 cups lukewarm water (16 oz) Working with one piece of dough at a 4 teaspoons instant yeast time, (keeping the other covered in 3 teaspoons salt... -
Page 91: Banana Bread
Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten 1/2 cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well... -
Page 92: Brioche
Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough Transfer dough to a large greased bowl 15.2 oz. bread flour (approx., and cover with plastic wrap. Place the 2 3/4 cups plus 3 tablespoons) bowl into refrigerator for about 1 1/2 teaspoon osmotolerant yeast 15 hours. -
Page 93: Ciabatta
Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for Sponge Then fold the bottom of the dough 16 oz. 00 flour or Italian-style flour down (towards you) and fold to the (approx. 3 1/4 cups) center. Do the same for the left and .3 oz. -
Page 94: Cinnamon Raisin Bread
Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough Roll dough into a rectangle about 3 1/2 cups (18.6 oz.) Bread Flour 1/2 inch thick, sprinkle heavily with 3 T + 2 t (2 oz.) Granulated Sugar cinnamon sugar. Roll like a jelly roll to fit 1 t (0.3 oz.) Salt the length of a loaf pan. -
Page 95: French Bread
Gourmet Center French Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. French Style Flour (approx. directly into the oven and select the 5 cups plus 1 tablespoon) MasterChef Plus program for French 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display. -
Page 96: Italian Bread
Gourmet Center Italian Bread Yields: 2 Loaves Ingredients Score dough 3 times, lightly brush with 25.4 oz. bread flour (approx. 4 3/4 cups water and sprinkle with sesame seeds plus 3 tablespoons) immediately. 6 oz. extra fancy (fine grain) semolina Place in oven and select the flour (approx. -
Page 97: Jalapeño Cheese Bread
Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients Then shape into loaves, place into a 2 cups hot water well-greased tea loaf pan and cover. .2 ounces instant yeast Proof for another 1 hour. 2 teaspoons sugar Grate extra cheddar to cover the top of 2 tablespoons olive oil the loaves as desired. -
Page 98: Multigrain Bread
Gourmet Center Multigrain Bread Yields: 2 Loaves Ingredients Place into oven immediately and select 15 oz. nine grain flour blend (approx. the MasterChef plus program for 3 cups plus 2 tablespoons) Multigrain Bread 16.5 oz. bread flour (approx. 3 cups Follow the directions on the display. plus 3 tablespoons) 1 1/3 cups harvest grains mix Settings... -
Page 99: Rolls
Gourmet Center Rolls Yields: 8 Rolls Ingredients Immediately place rolls in oven and 21.2 oz. unbleached bread flour select MasterChef Plus program for (approx. 4 cups plus 1 tablespoon) Rolls 2 teaspoons instant yeast Follow the directions on the display 2 1/2 teaspoons salt 8 ounces sourdough starter (approx. -
Page 100: Rye Bread
Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for Preferment Remove dough from the bowl and 5.6 oz. bread flour (approx.1 cup plus shape into a ball. Cover the dough and 2 tablespoons) proof for 1½ hours. .02 oz. instant yeast (approx. Divide dough in half. -
Page 101: San Francisco Sourdough
Gourmet Center San Francisco Sourdough Yields: 2 Loaves Ingredients Immediately place in oven and select 27.5 oz. bread flour (approx. 5 1/4 cups the MasterChef Plus Program for plus 2 tablespoons) Sourdough Bread .03 oz. instant (approx. Follow the directions in the display. 2 1/2 teaspoons) .7 oz. -
Page 102: Walnut Bread
Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients Divide the dough in half and shape into 26 oz. French Style Flour (approx. round loaves. 5 cups plus 1 tablespoon) Place on perforated baking tray. Cover 2 cups lukewarm water (16 oz) with a towel and rest for 20 minutes. 4 teaspoons instant yeast 3 teaspoons salt Score the loaves three times and place... -
Page 103: White Bread
Gourmet Center White Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. Bread Flour (approx. 5 cups plus directly into the oven and select the 1 tablespoon) MasterChef Plus program for White 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display. -
Page 104: Whole Grain Bread
Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients Divide the dough into 2 portions. Shape 29.3 oz. bread flour (approx. 5 cups each portion into a rectangle; start by plus 2 tablespoons) taking one of the dough portions and 14.6 oz. whole wheat flour (approx. shape into a rectangle, roughly the 3 cups plus 2 tablespoons) dimension of a loaf pan. -
Page 105: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites . – Each one can have up to 10 cooking Select Create Program stages. This enables you to save your most frequently used recipes very You can now specify the settings for the accurately. -
Page 106: Starting A Favorite
Favorites – Ready at You can add a line break for longer You can set the time at which the program names using the symbol. cooking program should end. The Once you have entered the program oven will turn off automatically at the time you have set. -
Page 107: Changing The Name
Favorites The setting specified for a cooking Changing the name stage can be changed or more cooking Select Favorites . stages can be added to the program. The program names will appear in the Change the program as desired (see display. -
Page 108: Bake
Depending on how you would like the food prepared, you can use Convection Parchment paper / Greasing the pan Bake , Intensive , Moisture Plus All Miele accessories (baking tray, or Surround . universal tray, perforated baking tray and round baking dish) are treated with Bakeware PerfectClean finish. - Page 109 Bake Temperature Shelf levels Select the suggested temperature if The shelf level that you place the food possible. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used. than those recommended may reduce –...
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Page 110: Roast
Roast Tips Always observe the USDA guidelines for food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection... -
Page 111: Roast Probe
Roast The maximum core temperature setting Roast probe is 210 °F (99 °C). Please refer to the Danger of injury! The metal tip of the roasting chart and the “Slow Roasting” roast probe can cause injury. section for information about the types of meat and the corresponding core temperatures. -
Page 112: When To Use The Roast Probe
Roast When to use the roast probe Important notes regarding the roast probe Some MasterChef programs and Special Modes will prompt you to use To ensure the probe works correctly, the roast probe. please observe the following instructions. You can also use it with your own Favorite programs and with the –... - Page 113 Roast In addition please note: – The wireless roast probe can only be inserted horizontally into flat foods – The meat can be placed in a pot or such as fish. on the universal tray and wire oven rack. If the wireless roast probe is no longer recognized during cooking, a message –...
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Page 114: Using The Roast Probe
Roast Using the roast probe You can also delay the start of the cooking program to a later time. To do Danger of injury! The metal tip of the this select Additional Settings and set a roast probe can cause injury. time in the Start at field. -
Page 115: Residual Heat Utilization
Roast Displaying the core temperature Residual heat utilization As soon as the time left appears, you The oven heating turns off shortly can also display the actual core before the end of the cooking process. temperature. The residual heat in the oven is sufficient to complete the cooking ... -
Page 116: Slow Roasting
Slow Roasting This cooking method is ideal for Meat cooking beef, pork, veal or lamb when a [min] °F / °C tender result is desired. Beef Tenderloin 80–100 138/59 Sirloin First, using a cooktop sear the meat on all sides to seal in the juices. -
Page 117: Using "Slow Roasting" Special Mode
Slow Roasting Once Use the roast probe appears in Using “Slow Roasting” special the display, place the seared meat on mode the rack and insert the roast probe so For more information, see “Roast - that the metal tip is fully in the center Roast probe”. -
Page 118: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven. Slide the universal tray and rack onto shelf level 3. ... -
Page 119: Broil
Broil Cookware Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. Use the universal tray with the grilling The controls will get hot. - Page 120 Broil Shelf levels Broil Place the grilling and roasting insert Select the shelf level according to the (if available) in the universal tray. thickness of the food. Place the food on top. – Thin cuts: Shelf level 4 or 5 ...
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Page 121: Special Modes
Special Modes In addition to the automatic programs This section also gives information on your oven has a variety of special the following applications: modes. – Gentle Bake Select Special Modes . – Canning The following special modes are –... -
Page 122: Defrost
Special Modes Defrost Dehydrate Use the “Defrost” mode to gently This program is designed for traditional defrost frozen food. drying of food to preserve it. You can select a temperature setting The temperature can be set between from 75 through 150°F (25 through 175-250°F (80-100°C). -
Page 123: Reheat
Special Modes Select Special Modes . Reheat Select Dehydrate This program is designed for reheating plated meals and uses added moisture. If necessary, adjust the recommended temperature and set The available options are: the duration. – Pizza ... -
Page 124: Warm-Up Cookware
Special Modes Warm-up Cookware Proof This program is designed to warm your This program was designed to proof dishes. dough without humidity. You can select a temperature setting You can select a temperature setting from 75 through 175°F (50 through from 75 through 125°F (30 through 80°C). -
Page 125: Sabbath Program
Special Modes Using the Sabbath program Sabbath Program The program can only be canceled by This mode is designed for religious turning the oven off. observance. Select Special Modes . Select Sabbath mode and then select the oven mode and temperature. ... -
Page 126: Gentle Bake
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-475°F (100-250°C). Select Operating Modes . Select Gentle Bake and change the default temperature if necessary. Follow the instructions on the display. -
Page 127: Canning
Special Modes Fruit / Cucumbers Canning As soon as bubbles begin to rise Always follow the USDA canning evenly in the jars, reduce the guidelines. temperature to the lowest setting. Then, leave the jars in the warm oven Canning containers for an additional 25-30 minutes. -
Page 128: Frozen Food
Special Modes Preparation Frozen food Handling food carefully will help Tips for pizza, French fries, protect your health. croquettes and other similar items Select the oven mode and Cakes, pies, pizza, baguettes temperatures recommended on the – Bake frozen pizza on parchment food's packaging. -
Page 129: Cleaning And Care
Cleaning and care Cooktop: Unsuitable cleaning Danger of burns! agents Make sure the burners are turned off and allowed to cool completely. To avoid damaging the surfaces of your Make sure the heating elements are appliance, do not use: turned off and allowed to cool –... -
Page 130: Ceramic Surface
First wipe down the surface with a damp cloth to loosen soiling, then remove stubborn crusting with a glass scraper. Clean the cooktop with the Miele ceramic and stainless steel cleaner (see “Optional accessories”) or a commercial ceramic cleaner and paper towel or a clean cloth. -
Page 131: Oven: Unsuitable Cleaning Agents
Cleaning and care Oven: Unsuitable cleaning If soiling is allowed to sit for any agents length of time, it may become impossible to remove. If items are To avoid damaging the surfaces of your used frequently without being appliance, do not use: cleaned, it may become very difficult –... -
Page 132: Normal Soiling
This is particularly important when Very stubborn soiling on PerfectClean cleaning surfaces treated with surfaces can be cleaned using Miele PerfectClean enamel as detergent Oven Cleaner. This cleaner must only residue can impair the non-stick be applied to cold surfaces. Follow properties. -
Page 133: Cleaning The Oven Interior With Self Clean
Cleaning and care Cleaning the oven interior with Non-Miele oven cleaner must only be Self Clean used in a cold oven and not left on for longer than a maximum of 10 minutes. Instead of cleaning the oven by hand, you can use the Self Clean ... -
Page 134: Preparing For The Self Clean Program
Cleaning and care Preparing for the Self Clean program Starting the Self Clean program Non-pyrolytic accessories will be Danger of burning! damaged by Self Clean. The front of the oven gets hotter in Remove all non-pyrolytic accessories the Self Clean program than it does from the oven before starting a Self in normal oven modes. -
Page 135: Delaying The Start Of The Self Clean Program
Cleaning and care The buzzer will stop and the visual At the end of the Self Clean program indicators will go out after you touch the When the duration remaining reaches “Timer” sensor. 0:00 h, a message will appear in the display to tell you that the door is Delaying the start of the Self Clean unlocking. -
Page 136: If The Self Clean Program Is Cancelled
Cleaning and care After the Self Clean program pull the If the Self Clean program is cancelled FlexiClips with wire rack apart several If the Self Clean program is cancelled, times. the oven door will remain locked until the temperature inside the oven drops Please note: to below 535°F (280°C). - Page 137 Cleaning and care Once the power returns after a power failure, Program Canceled Cooling Down will appear in the display. The door will unlock once the temperature in the oven has dropped below 535°F (280°C), and the oven is turned off. The buzzer will sound if it has been turned on (see “Settings –...
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Page 138: Door Removal
Cleaning and care Door removal Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. 39.7 lbs against the oven. (19 kg). Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 139: Reinstalling The Door
Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 140: Runner Removal
Cleaning and care Runner removal The FlexiClips with wire rack must be removed before the shelf runners (see “Features – FlexiClips with rack”). Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. ... -
Page 141: Frequently Asked Questions
There is no power to the appliance. cannot be turned on. Check if the breaker has tripped. Contact a qualified electrician or Miele Technical Service (for the minimum fuse rating, see the data plate). There may be a technical fault. - Page 142 Frequently Asked Questions Problem Possible cause and solution In the burner display, Unsuitable cookware has been placed on the the symbol will flash cooktop. alternately with the Use suitable cookware (see “Induction”, selected power level or “Cookware”). . After the cooktop is The system lock has been activated.
- Page 143 in the display. for more than 30 seconds. Turn the knob to 0. If the error message does not go out, there is a technical fault. Contact Miele Technical Service. The burner knob is not There was a power failure during operation.
- Page 144 The door lock for the Self Clean program is not Door not released in the display. unlocking. Turn the oven off and then back on again. If the door lock still does not unlock, contact Miele Technical Service.
- Page 145 If the roast probe is still not being recognized, it is faulty. You can purchase a new roast probe from your Miele dealer or from Miele Technical Service. Fault with moisture control - The evaporation system is faulty.
- Page 146 Frequently Asked Questions Problem Possible cause and solution The oven has turned The oven turns off automatically if a button is not itself off. pressed after a certain amount of time or after a cooking program has ended to save power. ...
- Page 147 Frequently Asked Questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The lamp cover may be damaged if it falls. When removing the cover hold it firmly so that it does not fall.
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Page 148: Technical Service
In the event of a fault which you cannot For further information, please refer to remedy yourself, please contact your your warranty booklet. Miele dealer or Miele Technical Service. Contact information for Miele Technical Service can be found at the end of this document. -
Page 149: Copyright And Licenses
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email info@miele.com. - Page 151 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
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