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The appliance, especially the door
and the area of the ventilation
outlet, becomes extremely hot during
use, and remains hot for some time
after switching off.
If the oven is still hot, steam will
escape when the door is opened.
Stand back away from the appliance
and wait until the steam has dissipated.
Take care when opening the door
not to spill any hot water that has
collected in the drip channel.
For added protection, it is
advisable to use heat-resistant pot
holders or oven gloves when using the
appliance. Do not let them get damp or
wet, as this causes heat to transfer
through the material more quickly with
the risk of burning yourself.
When putting dishes or the
condensate tray into the oven or
taking them out, take care not to spill
the contents. Avoid contact with hot
steam, and do not touch the roof of the
oven. Danger of burning and scalding.
Take care not to tip the water
container when taking it out of the
oven. Hot water can scald.
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