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(aluminium deposits) on the hob sur-
face can be removed once the hob has
cooled down by using a suitable propri-
etary cleaner.
ple by water boiling over, or damp pan
bases) can be removed with vinegar or
a proprietary hob cleaner.
Switch off the hob and carefully
scrape the sugar or other residue
thoroughly from the cooking zone
while it is still hot, using a shielded
scraper blade. Take care not to burn
yourself.
When the hob is cool, clean with a pro-
prietary cleaner.
(caused for exam-
There are proprietary cleaners on the
market for cleaning ceramic hobs.
Follow the manufacturer's instruc-
tions. Do not use on hot cooking
zones. Remove every trace of
cleaner from the hob with a damp
cloth. It could have an adverse ef-
fect on the hob when heated up.
Some cleaners incorporate a silicone
ingredient which acts as a protective
film on the hob. It makes the hob sur-
face smoother and prevents water and
soiling adhering to the surface.
However, cooking at high temperatures
reduces the effect and the cleaner
needs to be reapplied for renewed ef-
fect.
By always cleaning the ceramic surface
with one of these special cleaners you
will help to avoid the damage caused
by sugar and syrups and aluminium foil
deposits.
19
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