Wolf Steaming Guide - Wolf IS15/S Use & Care Manual

Wolf Steaming Guide

Steaming Guide
FOOD
FRESH VEGETABLES
Asparagus
Broccoli, flowerettes
1
Carrots, / " slices
(6)
4
Cauliflower, flowerettes
Corn on the cob, husk removed
1
Eggplant, / " slices
(13)
2
Green beans, fresh
1
Kohlrabi, / " slices
(6)
4
Potatoes, baby red
1
Rutabaga, / " slices
(6)
4
Sugar snap peas
Spinach
FROZEN VEGETABLES
Corn on the cob
Mixed vegetables
Peas
FOOD
STEAMING
Couscous
Eggs
Rice, long grain or brown
Pasta
Fish
Bread
MELTING
Chocolate
DEFROSTING
Beef chuck roast, 3 lbs
(1.4 kg)
Chicken breasts
Fish
TEMP INSERT PAN
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
HIGH Perforated
TEMP INSERT PAN
HIGH Solid
HIGH Perforated
HIGH Solid
HIGH Perforated
HIGH Perforated
160°F Perforated
(70°C)
140°F Solid
(60°C)
170°F Perforated
(60°C)
170°F Perforated
(60°C)
170°F Perforated
(60°C)
AMOUNT TIME
1 lb 6–8 min
(.5 kg)
1 lb 5–6 min
(.5 kg)
1 lb 10–12 min
(.5 kg)
1 lb 9–11 min
(.5 kg)
7–8 ears 15–18 min
2 lbs 2–4 min
(.9 kg)
1 lb 8–10 min
(.5 kg)
1 lb 10–12 min
(.5 kg)
1 lb 15–17 min
(.5 kg)
1 lb 10–12 min
(.5 kg)
1 lb 8–10 min
(.5 kg)
1 lb 2–4 min
(.5 kg)
2 ears 15–17 min
1 lb 14–16 min
(.5 kg)
1 lb 10–12 min
(.5 kg)
TIME COMMENTS
4–5 min Use equal amounts couscous and water.
5–7 min Break each egg into greased custard cup.
Place cups in insert pan after preheating water.
Cover and steam until egg white is firm.
20–30 min Use 25% less water than rice.
Follow package Refer to steaming tips on page 11.
directions
10–12 min Refer to steaming tips on page 11.
5–60 min Serve bread immediately after steaming.
6–15 min Break into small pieces and stir until melted.
90 min Refer to defrosting tips on page 12.
20–25 min Refer to defrosting tips on page 12.
20 min Refer to defrosting tips on page 12.
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AMOUNT TIME
2 lbs 8–10 min
(.9 kg)
2 lbs 10–12 min
(.9 kg)
2 lbs 16–18 min
(.9 kg)
2 lbs 15–17 min
(.9 kg)
2 lbs 12–14 min
(.9 kg)
2 lbs 15–17 min
(.9 kg)
2 lbs 20–22 min
(.9 kg)
2 lbs 15–17 min
(.9 kg)