Advertisement
CONTROL PANEL
10
9
8
7
(1) Operating indicator – unit is ready to commence
(2) On/Off switch – used to turn unit on after unit is plugged into mains,
or to turn unit off at any time during operation.
(3) Function Button – press once for cooking with desired Temperature,
or press twice for cooking at desired Mode.
(4) High button – to move up temperature settings or Mode Settings
(5) Indicator light to show unit will cook in Mode settings
(6) Time display (also shows error messages – see below)
(7) Indicator light to show unit will cook at Temperature settings
(8) Low button – to move down temperature settings or Mode Settings
(9) Timer key – depress to achieve desired timer setting
(10) Mode indicator panel
(11) Temperature indicator panel
PAN SELECTION
1. The diameter of the bases of any applicable pans and containers (enamel,
matrix and stainless iron) should be between 12cm and 22cm, and the bases
must be flat.
11
6
5
4
3
2
•5•
2. Kinds of inapplicable pans and containers:
• Containers and pans made of aluminum, copper, pottery, porcelain or glass.
1
• Containers and pans, of which the bases are not flat enough.
After use of the Induction Hob,
please do not touch the glass
board.
Do not hit the glass board.
Do not heat sealed containers
like cans, which may explode.
Do not heat with empty pan.
Footed pan bottom
bottom
SAFETY FEATURES
Do not heat indirectly with paper
or cloth on the board in order
to avoid combustion caused by
excessive temperature of the pan base.
Do not use the Induction Hob near
water to prevent malfunctions.
Do not use the Induction Hob
close to a heat source like a gas
cooker or stove.
Place cooker at least 10 cm
from the wall.
•6•
Advertisement
