HANNspree K215-10A1 User Manual page 3

Table of Contents
11. Adjusting On-Screen Display (OSD) Settings ............... 30
Brightness ............................................................... 31
Contrast .................................................................. 32
Video Setting ........................................................... 33
Hue .................................................................... 34
Saturation ........................................................... 35
Sharpness .......................................................... 36
Color Temperature .............................................. 37
Audio Setting ........................................................... 38
Treble ................................................................. 39
Bass ................................................................... 40
Balance .............................................................. 41
TV Setting ............................................................... 42
TV/CATV ............................................................ 43
MTS ................................................................... 44
Auto Program ...................................................... 45
Manual Program .................................................. 46
Channel Add/Erase ............................................. 47
Miscellaneous Setting .............................................. 48
OSD Position ...................................................... 49
Language ........................................................... 50
Sleep Timer ........................................................ 51
OSD Display ....................................................... 52
Reset ................................................................. 53
12. Taking Care of Your TV .............................................. 54
13. Troubleshooting .......................................................... 55
14. Specifications ............................................................. 57
15. Glossary .................................................................... 58
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