GE JGSP28 Owner's Manual page 14

Using theoven.
How to Set the Oven for Broiling
iMPORTANT: T oavoidpossible burns, p lacethe
racksin thedesired positionbeforeyouturnthe
oven on.
[7] Place tile meat or fish on a broiler
grid in a broiler pan designed
R_rbroiling.
[] Follow suggested rack positions in
tile Broiling Guide.
F31 Tile oven door must be closed
during broiling.
[] Touch tile BR0IL HI/L0 pad once for
HI Broil.
To change to LO Broil, touch tile
BROILIll/tO pad again.
Use tO Broil to cook foods such as pouluT
or thick cuts of meat thoroughly without
eve>browning them.
[51 Touch tile START/ON pad.
[_] When broiling is finished, touch tile
CLEAR/OFF pad.
Serve the f}ood imtnediately; and leave tile
pan outside tile oven to cool during tile
meal for easiest cleaning.
Broiling Guide
Tile size, weight, thickness,
starting temperature Food
and your preference
Ground Beef
of doneness will afiect Beef Steaks
broiling times. This guide Rarer
is based on meats at
Medium
Well Done
ref_igerator temperature.
t The {LS. D_*parhm,nt _ !/
Ag'ricu/tan, sq_,s 'Wan' b_',Jis
po/aula_;b_tt2ou should 1;_o_ that
codging" it to o_/5 140 ll"lm'a1_s
somefi_odpoisoni_N o)ga_fism,_
Book. fbm /,21tche_ G_dde.USI)A
The oven has 7 rack positions.
Rarer
Medium
Well Done
Chicken
Bakery Product
Broad (toast)
English Muffin
Lobster Tails
FishFillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Perk Chops
Well Done
I/2"
to
3/4"
thick
3/4"to 1" thick
1 to 17_ Ibs.
172" thick
2 to 27_ Ibs.
1 whole cut up
2 to 2Y_ Ibs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
11b.(I/4 '' to 1/2"thick)
2 (1" thick)
2 {I/2"
to 3/4"thick)
1/21' thick
1" thick
2 (I/2"
thick)
2 (1" thick) about 1 lb.
Rack
JPosition
F
E
E
E
E
D
D
C
F
F
E
E
U
U
13
6
8
10
15
15
20
25
25
3
3-4
18-20
10
15
8
8
10
15
4
6
8
10
15
20
25
15
1
Do not
turn
over.
5
8
10
5
Steaks less than s/4"
thick are difficult
to cook rare.
Slash fat.
Brusheachside with
meltedbutter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-up andbrush
with butter if desired.
Cutthrough backof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broilingtime.
Handleandturn very
carefully. Brushwith
lemonbutter before
and duringcooking,
if desired.
Turncarefully.
Donot turn skin-side-
down.
Slashfat.
14