GE SpacemakerXL JVM1542 Owner's Manual page 16

About the time features.
Amount Time Comments
(f_i':i6:zi_k¢_el) lO-oz, package
CommOn _u !cOb
(_h_ 1 to 5 ears
5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
3 to 4 min.
per ear
In 2-qt. oblong glass baking
dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half
of time.
1 ear
2 to 6 ears
5 to 6 min.
3 to 4 min.
per ear
Place in 2-qt. oblong glass
baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
5 to 7 min.
9 to 12 rain.
5 to 7 min.
In 1-qt. casserole, place
3 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
16
4 potatoes
white) (6 to 8 oz. each)
9 to 12 min.
Peel and cut into 1 inch cubes.
Place in 2-qt. casserole with
1/2 cup water. Stir after half
of time.
(flesh, whole, 1 (6 to 8 oz.)
sweet orwhite)
3 to 4 min. Pierce with cooking fork.
Place in center of the oven.
Let stand 5 minutes.
Spinach
(flesh)
(frozen,
chopped
and leaf)
10 to 16 oz.
10-oz. package
5 to 7 min.
5 to 7 min.
In 2<it. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water.
Squash
(fresh, summer
and yellow)
(winter, acorn
butternut)
1 lb. sliced
1 to 2 squash
(about 1 lb. each)
5 to 7 min.
8 to 11 min.
In l _A,-qt.casserole, place
1/4 cup water.
Cnt in half and remove fibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
alter 4 minutes.