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SPECIAL NO TF_:S ABOUT MICRO WAVING
SAFETY
FACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to
be overheated beyond
the boiling point without
appearing to he boiling.
Visible bubbling
or boiling
when the container
is removed from the
microwave oven is not
alwayspresent. T HIS
COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED
OR A SPOON OR OTHER
UTENSIL IS INSERTED
INTO THE L/QUID.
To reduce
tile risk of ii_jury
to persons:
-- Do not overheat
tile
liquid.
-- Stir tile iiquid
botl_
be%re
and
hali_vay
tilroug'll
heating
it.
-- Do not use straigilt-
sided
containers
witil
n}lrYOW
necks.
-- After
heating,
aliow
the
container
to stand
in
tile microwave
oven
for a silort
time
betore
removing
tile container.
-- Use extreme
care wilen
inserting
a spoon
or
otiler
utensii
into
tile
container.
SAVE
o Avoid
heating
baby
tood
in giassjars,
even
witil
tile iid off. Make
sure aii
infimt
food
is tilorougiliy
cooked.
Stir %od
to
distribute
tile ileat
eveniy.
Be careflfl
to prevent
scaiding
when
warming
tormuia
or breast
miik.
Tile container
may teei
cooler
titan
ti_e miik
reaiiy
is. Always
test tile
miik be%re
feeding
ti_e baby.
o Don't
defrost
fl'ozen
beverages
in narrow-
necked
botties
(especiaiiy
carbonated
beverages).
Even
if tile container
is
opened,
pressure
can
buiid
up. This
can cause
tile container
to burst,
possibiy
resuiting
in
i,_.jur>
* Hot
toods
and steam
c_ln
ca/lse
b/Irns,
ge
careflfl
when
opening
any containers
of hot
tood,
inciuding
popcorn
bags,
cooking
pouches
and boxes.
To prevent
possibie
iI_jury, direct
smam
away flom
hands
and thce.
o Do not overcook
potatoes.
They
couid
dehydrate
and catch
fire, causing
damage
to your oven.
* Cook
meat
and
pouitry
tilorougi_iy--meat
to
at least an INTERNAl,
temperature
of ] 60°F
and pouitry
to at ieast an
INTERNAl,
temperature
of ] 80°K Cooking
to
tilese
temperatures
usuaiiy
protects
against
%odborne
iiiness.
THESE INS TR UC77 ONS
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