Table Of Contents - Whirlpool SF272LXTD2 Use & Care Manual

TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Power Failure ................................................................................ 6
Cooktop Lockout ......................................................................... 6
Sealed Surface Burners ............................................................... 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 9
Clock ............................................................................................ 9
Range Lights ................................................................................ 9
Tones ............................................................................................ 9
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Lockout ............................................................................ 9
Add 1 Minute .............................................................................. 10
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Split Oven Rack .......................................................................... 11
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 12
Baking and Roasting .................................................................. 12
Broiling ........................................................................................ 12
Hold Warm Feature .................................................................... 13
Timed Cooking ........................................................................... 14
Warming Drawer ........................................................................ 15
RANGE CARE ............................................................................... 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 17
Oven Light .................................................................................. 19
Oven Door .................................................................................. 19
Storage Drawer .......................................................................... 19
Warming Drawer ........................................................................ 20
TROUBLESHOOTING .................................................................. 20
ASSISTANCE OR SERVICE ......................................................... 22
Accessories ................................................................................ 22
WARRANTY .................................................................................. 24