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The Timer c anbesetinhours o rminutes upto12hours a nd
59minutes, andcounts d own thesettime.
NOTE: The Timer d oes notstart o rstoptheoven.
To
Set:
1. Press TIMER SET.
If no action is taken after 5 minutes, the display will return to
the time of day mode.
2=
3.
Press the HR or MIN "up" or "down" arrow pads (buttons) to
set the length of time.
Press START.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed
function will be
canceled.
When the set time ends, end-of-cycle
tones will sound, then,
if on, reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer.
Remember, do not press the OFF or OFF/CANCEL pad
(button) because the oven will turn off.
To display the time of day when the timer is counting down,
press CLOCK.
The Control Lock shuts down the control panel pads (buttons) to
prevent unintended use of the oven(s).
When the control is locked, only the CLOCK, TIMER SET, TIMER
OFF, and OVEN LIGHT pads (buttons) will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock
Control:
Before locking, make sure the oven,
Timer and Timed Cooking (COOK TIME on some models) are off.
Press and hold START for 5 seconds, or until a single tone
sounds, "LOC" and a picture of a lock appear on the display.
Repeat to unlock and remove "LOC" from display.
IMPORTANT:
Do not use a thermometer
to measure oven
temperature
because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°C)
5 ° to 10°F (3 ° to 6°C)
...a little more
15 ° to 20°F (9 ° to 12°C)
...moderately
more
25 ° to 35°F (15 ° to 21 °C)
...much more
-5 ° to -10°F (-3 ° to -6°C)
...a little less
-15 ° to -20°F (-9 ° to -12°C)
...moderately
less
-25 ° to -35°F (-15 ° to -21 °C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0 ° CAL."
2. Press the TEMP "up" or "down" arrow pads (buttons) to
increase or to decrease the temperature
in 10°F (6°C)
amounts. The adjustment
can be set between 30°F (18°C)
and -30°F (-18°C).
3. Press START.
To Display Temperatures
in °C instead of °F:
Press and hold the BROIL or CUSTOM BROIL button for
5 seconds. A short tone will sound, and the temperature display
will switch to °C. Repeat to switch back to °F.
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•
On those models with bottom vents, do not block or cover
the oven bottom vents.
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
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