Table of Contents
Advertisement
The minute t imer d oes notstart o rstop theoven. I t works l ike
aregular minute t imer i ndependent
oftheoven totime anything
youlike. T he minute t imer c anbesetin1-minute i ncrements up
to 12hours.
TousetheMinuteTimer:
1. Press t heTIMER pad(button).
2. Press t heupordown pad(button) tosettheTIMER. The
timer w ill a utomatically
start 5 seconds after t hetime is
entered. The "TIMER I ndicator" will b elittoindicate thatthe
minute t imer isbeing displayed. When t imeremaining isless
than one minute, 1beep willsound a nd thedisplay willcount
down theseconds remaining.
Toreturnto timeofday:
1. Press t heCLOCK p ad(button) toreturn tothetime ofday.
The time willbedisplayed for5seconds and thenreturn to
thetimer d isplay.
2. Attheendofthetimer c ycle, 4 beeps w ill s ound and"End"
will b edisplayed until a pad(button) ispressed.
Tocancel M inute Timer:
Press T IMER t wice orpress a ndhold thedown pad (button) until
0:00 isreached. The time ofdaydisplay w ill r eturn in5seconds.
IMPORTANT:
Donotuse a thermometer
tomeasure oven
temperature
because opening theoven door a ndelement or
burner cycling m ay give incorrect readings.
The oven provides accurate temperatures;
however, itmay cook
faster o rslower than yourprevious oven, s othetemperature
calibration canbeadjusted. Itcanbechanged inFahrenheit or
Celsius.
Aminus s ign means t heoven willbecooler b ythedisplayed
amount. Nosign means t heoven will b ewarmer bythedisplayed
amount. Use thefollowing c hart a saguide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°C)
5 ° to 10°F (3 ° to 6°C)
...a little more
15 ° to 20°F (9 ° to 12°C)
...moderately more
25 ° to 35°F (15 ° to 21°C)
...much more
-5 ° to -10°F (-3 ° to -6°C)
...a little less
-15 ° to -20°F (-9 ° to -12°C)
...moderately less
-25 ° to -35°F (-15 ° to -21 °C)
...much less
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavil_ soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
•
Position racks before turning the oven on.
•
Do not move racks with bakeware on them.
•
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys,
1 or 2
angel food cakes
Bundt cakes, most quick breads,
2
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes,
2 or 3
nonfrozen pies
Advertisement
Table of Contents
