Table Of Contents - Whirlpool GW395LEPB02 Use & Care Manual

TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ....................................................................................... 9
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 10
Oven Vent ................................................................................... 11
Baking and Roasting .................................................................. 11
Broiling ........................................................................................ 11
Timed Cooking ........................................................................... 12
RANGE CARE ............................................................................... 13
Self-Cleaning Cycle .................................................................... t 3
General Cleaning ........................................................................ t 4
Oven Light(s) .............................................................................. 15
Storage Drawer .......................................................................... 15
Oven Door .................................................................................. 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
In the U.S.A ................................................................................ 17
In Canada ................................................................................... 17
WAR RAN TY .................................................................................. 18
TABLEDES MATIERES
SECURITI :!:DE LA CUlSINIERE ................................................... 19
La bride antibasculement ........................................................... 20
PIECES ET CARACTI:!:RISTIQUES .............................................. 21
UTILISATION DE LA TABLE BE CUISSON ............................... 22
Commandes de la table de cuisson .......................................... 22
Brt31eursde surface scelles ........................................................ 22
Preparation de conserves a la maison ....................................... 23
Ustensiles de cuisson ................................................................ 23
COMMANBES I:!:LECTRONIQUES BU FOUR ............................ 24
Affichage ..................................................................................... 24
Mise en marche .......................................................................... 24
Arr_t/annulation .......................................................................... 24
Horloge ....................................................................................... 24
Signaux sonores ......................................................................... 24
Minuterie ..................................................................................... 24
Verrouillage des commandes ..................................................... 25
Commande de la temperature du four ...................................... 25
UTIMSATION BU FOUR ............................................................... 25
Papier d'aluminium ..................................................................... 25
Positionnement des grilles et des ustensiles de cuisson .......... 25
Ustensiles de cuisson ................................................................ 26
Thermometre a viande ............................................................... 27
12vent du four .............................................................................. 27
Cuisson au four et r6tissage ...................................................... 27
Cuisson au gril ............................................................................ 27
Cuisson minutee ......................................................................... 28
ENTRETIEN BE LA CUISINIERE ................................................. 29
Programme d'autonettoyage ..................................................... 29
Nettoyage g_neral ...................................................................... 30
Lampe(s) du four ........................................................................ 31
Tiroir de remisage ....................................................................... 32
Porte du four ............................................................................... 32
DI!:PANNAGE ................................................................................. 32
ASSISTANCE OU SERVICE ......................................................... 34
GARANTI E ..................................................................................... 35