TABLEOF CONTENTS
RANGE SAFETY .............................................................................
3
The Anti-Tip Bracket ....................................................................
3
COOKTOP USE ..............................................................................
5
Cooktop Controls .........................................................................
5
Dual Size Element ........................................................................
5
Ceramic Glass ..............................................................................
6
Home Canning .............................................................................
6
Cookware .....................................................................................
6
OVEN CONTROL ...................................................
7
Display ..........................................................................................
8
Cancel ..........................................................................................
8
Clock ............................................................................................
8
Timer .............................................................................................
8
Control Panel and Oven Door Lock .............................................
8
Oven Temperature Control ..........................................................
8
OVEN USE .......................................................................................
9
Aluminum Foil ...............................................................................
9
Positioning Racks and Bakeware ................................................
9
Bakeware ......................................................................................
9
Meat Thermometer .....................................................................
10
Oven Vent ...................................................................................
10
Baking .........................................................................................
10
Broiling ........................................................................................
10
Convection Cooking ...................................................................
11
Convect Bake .............................................................................
11
Convect Roast ............................................................................
12
Cook & Hold ...............................................................................
12
Favorite .......................................................................................
13
Warm ..........................................................................................
13
Mode ...........................................
13
RANGE CARE ...............................................................................
14
14
General Cleaning ........................................................................
15
Oven Light ..................................................................................
16
Storage Drawer ..........................................................................
16
Oven Door ..................................................................................
17
..................................................................
17
18
In the U.S.A ................................................................................
18
In Canada ...................................................................................
18
WAR RAN TY ..................................................................................
19
TABLEDES MATIERES
20
20
Commandes de la table de cuisson .......................................... 23
121ement h dimension double ......................................................
23
Vitroceramique ...........................................................................
24
Preparation de conserves a la maison ....................................... 24
24
Afficheur .....................................................................................
26
26
Horloge .......................................................................................
26
Minuterie .....................................................................................
26
27
Commande de la temperature du four ...................................... 27
BU FOUR ...............................................................
27
Papier d'aluminium .....................................................................
27
Positionnement
des grilles et des ustensiles de cuisson .......... 27
28
28
Event du four ..............................................................................
28
Cuisson au four ..........................................................................
28
Cuisson au gril ............................................................................
29
Cuisson par convection .............................................................
30
Cuisson par convection .............................................................
30
RGtissage par convection( ..........................................................
30
Cuisson et maintien au chaud ....................................................
31
Programme prefer6 ....................................................................
32
Maintien au chaud ......................................................................
32
Arr_t automatique/Mode
Sabbat ...............................................
32
33
33
Nettoyage genGral ......................................................................
35
Lampe du four ............................................................................
36
Tiroir de remisage .......................................................................
36
Porte du four ...............................................................................
37
DI!:PANNAGE .................................................................................
37
38
GARANTIE .....................................................................................
39