Setting Descriptions; Basic Breads; French; Sweet - Welbilt Baker's Select ABM2H22 Instruction Manual

Settin l Descriptions
Follow this flow chart to make bread as easy as 1,2,3.
1. Press SELECT key to select the desired baking cycle.
2. Press COLOR key to select the crust color preferred.
3. Press LOAF key to select the desired bread size.
4. Press TIMER key to have bread machine bake up to 12 hours and 58 minutes in advance.
5. Press START key to begin baking.
BASIC BREADS
The settings are used for breads that primarily use white flour, although some recipes may include small amounts of
whole wheat flour. The settings havethe minimum number of rising cycles and the shortest overall times until bak-
ing is completed. Therefore,loaves will be slightly denser than Frenchor Sweet breads. Select from BASICsettings,
according to loaf size and crust color.
FRENCH
Traditionally, French bread has a crispier crust and lighter texture than basic breads. Recipes usually do not include
butter, margarine, or milk.
WHOLE WHEAT/MULTI-GRAIN
The settings are used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. It begins with a
rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or grain to soft-
en and helps ingredients to combine well. The settings have an extra rise cycle to allow heavywheat and grains to
expand. Generally,whole wheat and multi-grain breads are shorter and denser than basic, French,or sweet breads.
Select from WHOLEWHEATsettings.
SWEET
Use this setting for recipes that usefruit juice, additional sugar, or added sweet ingredients such as coconut flakes,
raisins, dried fruit, or chocolate. Bakingtemperature is reducedto prevent burning and the extra rise cycle gives the
loaves a light, airy texture.
ULTRA FAST
This setting is designedto make bread in only 58 minutes. Only specially designed recipesare appropriate for this
setting. These recipes cal! for very warm water and a large amount of bread machine or fast rising yeast. Heavy
flours and other heavy ingredients are not suitable for this setting.
QUICK BREAD ! CAKE
This setting is used for recipesthat contain baking powder or baking soda rather than yeast to make bread or cake
rise. Cakerecipes must be specially designedfor this setting.
DOUGH
This setting only makesdough and will not bakethe final bread. Removethe dough and shape it to make pizza,rolls,
pretzels, doughnuts, and round or braided breads. Then bake in a conventional oven or fry in a deepfryer
(i.e. doughnuts).
BAGEL DOUGH
This setting is a special dough setting for bagels only and will not bake the final bread. Removethe dough and
follow the recipe for making bagels.
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