Care And Cleaning; Storing The Unit; Troubleshooting - Welbilt Baker's Select ABM2H22 Instruction Manual

CareandCleanin l
CAUTION:
To prevent electrical shock, unplug the unit before cleaning. Allow the bread machine to cool before
cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage
and/or electric shock.
For best performance and maintenance, clean the bread machine after each use
as follows:
Outer Body, Lid, and Baking Chamber:
Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge.
Use a damp sponge or cloth to wipe out any flour, crumbsl or other materials from
the baking chamber. Dry thoroughly.
Baking Pan and Kneading Blades:
Both the baking pan and kneading blades have non-stick surfaces. Do not use any harsh cleansers, abra-
sive materials, or utensils that may scratch the surfaces. Over time, the non-stick surface may change in
appearance due to moisture and steam. This is normal and has no effect on its use or quality.
Remove the baking pan and kneading blades from the baking chamber before
cleaning. Wipe the outside of the baking pan with a damp cloth. NEVER
IMMERSE THE BAKING PAN in water or other liquid. Wash the inside of the
baking pan with warm, soapy water. If the kneading blades get stuck, fill the
baking pan with hot water and soak for 30 minutes or until they loosen and
can be removed easily. If the hole in the kneading blades become clogged,
carefully clean it out with a wooden or plastic toothpick. Use care to avoid
toothpick scratching blade surface or getting stuckin blades.
Never use any of the following to clean your bread machine:
• Paint Thinner
• Benzine
• Steel Wool Pads
• Polishing Powder
• Chemical Dustcioth
CAUTION: DO NOT place any part or parts of the bread machine in the dishwasher.
STORING THE UNIT
Be sure to dry all parts before storing including the viewing window. Close the lid, and do not store
anything on top of the bread machine.
TROUBLESHOOTING
Specific questions about the bread machine functions and problems with ingredients or recipesare
addressed in the QuestionsandAnswers section on pages46-48. For better performance, allow the unit
to cool completely before beginning to bake a second loaf of bread. You can speedcooling by opening
the lid, removing the baking pan, and allowing the baking chamber to cool.
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