Apple Walnut Loaves; Banana Nutbread; Irish Sodabread; Corn Muffin - Welbilt ABMY2K2 Instruction Manual

Quick Bread Recipes
Egg(s)
Mi,,
Oi
Sugar
Granny Smth ap@es.
peeeO ar.4 9rateG
WalnNs. chopped
All purpos_ flour
BaKincisada
Bakir g powder
Salt
Nutmeg
Cinna]son
Milk
Oil
Bananas rise and mauled
Eggs
Sugar
Dark brown Shlga. packed
Walouts chapped
All-purpose flour
Bskir'9 sods
Sail
Butterm ik
Eggs
Caraway seeds
All-pt rpose flour
Sug_.r
Baking soda
Salt
Rasms
Milk
Eggs
0i1
Sugar
A I-purpose flour
Co_;_14_a[
Baking ppwder
APPLEWALNUT LOAF
Regular
1
1 ta@esppor
2 tab espopns
%2 cud
1 cud
!/2 CUp
! i/2 cuss
1/2 teaspoor/
1/4 teaepo(m
1,4 teaspoon
! 4 teaspoon
1/4 teaspoon
Use QuickBread cycle.
BANANA NUTBREAD
Regular
1/2 cup
2 ta@es'Jpor]s
1 cup
2
!/4 cap
1/4 cup
12 cup
1 1/2 CLipS
! teaspoon
1 easpoon
Use Quick Bread cycle
IRISH SODABREAD
1 1/2 cups
2
1 tablespoon
4 cups
!/2 cup
1 tsblespoc.s
1/2 teaspoon
1 cup
Use Quick Br_ad cy,4e.
CORNBREAD
CUP
4
1/3 CLp
1/4 CUD
1 teaspoo ]
2 2/3 cups
1 CUD
5 teaspoons
Use Quick Bread cycle
Large
2
2 tab espoons
!/4 cue
1 cur,
2 cups
cup
3 ceI's
1 teaspoon
1/2 teasl.oon
1/2 teaspoon
1/2 teaslcools
1/.2 teaspoon
Large
1 CUD
liSeuo
2 cups
4
!2 cup
112CLIp
! cup
3 cup._
2 teaspoons
2 teasDoo_s
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