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Cleaning
and Maintenance
Any piece of equipment works better and lasts longer when maintained
properly and kept clean. Cooking equipment is no exception.
Your
range must be kept clean and maintained properly.
Open Surface Burners (If applicable)
Wipe up spill-overs as soon as possible after they occur and before
they get a chance to burn in and cook solid. In the event of a spill-
over, follow these steps:
1. Allow the burner and grate to cool to a safe temperature
level.
2. Lift off the open burner grates.
3. If the spill is contained in the bowl of the grate support, just remove
the bowl and clean in warm soapy water.
4. Lift the grate support off.
5. Wash parts in hot, soapy water and rinse clean.
5. If the spill has gone lower than the grate supports, draw out the
drip pan and wash with hot, soapy water.
If ports on the burners are clogged,
clean with a straight pin. Do not
enlarge or distort the ports.
Do not use a toothpick to clean the ports.
When replacing burner caps, carefully align the tabs underneath the
cap with the outside edge of burner.
Make sure the tabs are not
aligned with the igniter and the burner cap is level.
Sealed Surface Burners (If applicable)
Wipe up spill-overs as soon as possible after they occur and before
they get a chance to burn in and cook solid. In the event of a spill-
over, follow these steps:
1. Allow the burner and grate to cool to a safe temperature
level.
2. Lift off the burner grates.
3. Remove teh burner cap and clean per instructions below.
4. Wipe up any spills which remains on the sealed top surface.
5. Wash grates and burner caps in hot, soapy water and rinse clean.
6. Replace burner cop and grate after drying thoroughly.
If ports on the burners are clogged,
clean with a straight pin. Do not
enlarge or distort the ports.
Do not use a toothpick to clean the ports.
When replacing burner caps, carefully align the tabs underneath the
cap with the outside edge of burner.
Make sure the tabs are not
aligned with the igniter and the burner cap is level.
Burner Caps
The surface burner caps should be routinely removed and cleaned.
Always clean the burner caps after a spill over. Keeping the burner
caps clean will prevent improper ignition and uneven flames. To clean,
pull burner cap straight up from the burner base. Wipe off surface
burner caps with warm, soapy water and a soft cloth after each use.
Use a a non-abrasive cleanser such as Bon Ami and a soft brush or soft
scotch brite
TM
pad for cooked-on foods.
Dry thoroughly
after cleaning.
For best cleaning and to avoid possible rusting, do not clean in
dishwasher or self-cleaning
oven.
Sealed Burner Aluminum Base (If applicable)
The aluminum base should be wiped regularly withhot soapy water at
the end of each cooling period.
DO NOT use steel wool, abrasive
cloths, cleanser, or powders.
To remove encrusted materials, soak the
area with a hot towel to loosen the material, then use a wooden nylon
spatula.
DO NOT use a metal knife, spatula, or any other metal tool to
scrape the aluminum base. NOTE:
For stubborn stains, use a non
abrasive cleanser such as Bon Ami
TM
and a soft brush or soft Scoth
Brite
TM
pad.
Control Knobs
MAKE SURE THE CONTROL KNOBS POINT TO THE OFF POSITION
BEFORE REMOVING.
Pull the knobs straight off. Wash in detergent
and warm water. Do not soak knobs. Dry completely and replace by
pushing firmly onto stem. DO NOT USE any cleaners containing
ammonia or abrasives. They could remove the graphics from the knob.
Control Panel
DO NOT USE any cleaners containing ammonia or abrasives. They
could remove the graphics from the control panel.
Use hot, soapy
water and a soft clean cloth.
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