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USING YOUR OVEN
Oven control
Your oven temperature
is controlled
very accurately
using
an electric oven control system.
We recommend
that you
operate the oven for a number of weeks to become familiar
with your new oven's performance.
To use your oven, turn the oven control dial clockwise
to
the desired temperature.
DO NOT TURN TO THE BROIL
SETTING
AND THEN BACK TO THE DESIRED
TEMPERATURE.
When the control is turned on, the bake
element turns on to full power until the set temperature
is
reached,
then temperature
is maintained
by the bottom
element cycling on and off.
V
Oven indicator light (30" model only)
The Oven Indicator Light will go on when the control
is turned on. As the oven heat reaches the selected
temperature,
the light goes off. As the oven element turns
on and off to maintain the selected
temperature
during the
cooking operation, the red indicator light will go off and on.
SURFACE I
_
OVEN
!
Initial oven operation
Slight odor or smoke from the insulation around the oven liner is normal for the first few times
the oven is used.
Preheat
The oven should
be preheated
for most baked products
(cakes, pies, bread, etc....) or when
using temperatures
below 225°1:. Time and temperature
suggestions
in most cookbooks
are
for preheated
ovens. Preheat
oven by rotating
the temperature
control dial to the temperature
needed
for the product
being cooked. Allow 10 to 12 minutes
before putting food in the oven.
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