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USING YOUR OVEN
For best air circulation
Hot air must circulate
around the pans in the oven
for even heat to reach all parts of the oven.
This
results in better baking.
• Place the pans so that one is not directly over the
other.
• For best results, allow 1-1/2 to 2 inches (4-5 cm.)
of space around each pan and between
pans and
oven walls.
• Use only one cookie sheet in the oven at a time.
Use the following
as a guide to determine
where
to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack or on two
separate racks.
Three or four pans
Place in opposite corners on each oven rack.
Stagger pans so no pan is directly over another.
Baking
Your new oven may heat differently
than your old oven.
The times and temperatures
to which
you have been accustomed
may vary slightly because
of these differences.
BAKING
HINTS
1. Always follow the package
instructions
or a reliable recipe.
Use the recommended
pan
size.
Cooking times may vary in high altitude
areas.
2. Baking results will be better if pans are centered
as much as possible.
For best results,
bake only one pan at a time.
Pan should be placed
so top of food is centered
in the oven.
Bake food for minimum
recommended
time or until food is done and properly
browned.
3. Do not place large cookie sheets or pans on a rack in the bottom position.
Doing so will
block air circulation
and may cause the oven to heat improperly.
4. For 30" ranges,
when two cakes or pies are baked at the same time, place both pans on
the same rack, using the second
rack position
from the bottom.
When four cakes or pies
are baked at the same time, place two pans on each rack, using the second and fourth
rack positions
from the bottom.
For 20" ranges, bake only one cake at a time.
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