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USING THE SURFACE UNITS
Using the control knobs
Push in the control knobs before turning
them to a setting. You can set them
anywhere
between
HI and OFE The
controls
do not have to be set exactly on a
marked
setting. Use the marks as a guide
and adjust the control as needed.
Surface unit heat settings
Use the following
chart as a guide.
SE'I-rlNG
RECOMMENDED
USE
HI
To start foods cooking.
To bring liquids to a boil.
5-6
To hold a rapid boil.
To fry chicken or pancakes.
4
For gravy, pudding, and icing.
To cook large amounts of
vegetables.
2-3
To keep food cooking after
starting it on a higher setting.
LO
To maintain a simmer.
To keep food warm until it's
ready to serve.
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death, fire,
or burns.
Easy ways to save energy
• Match the pan to the surface unit size. The
pan should have a flat bottom,
straight
sides, and a tight-fitting
lid.
• To help shorten your cooking
time, use the
least amount
of liquid possible.
• Preheat your pans only when
recommended
and for the shortest
time possible.
• Start your food on a higher heat setting,
then turn the control to a lower setting to
finish cooking.
• Place a filled pan on the surface
unit
before turning on the surface
unit.
• Keep your reflector
bowls clean for best
heat reflection.
Surface indicator lights
The Surface
Indicator
Light will be on
whenever
any of the surface
elements
are on. Be sure to check this light when
you have finished all cooking operations.
20" MODEL
30" MODEL
i
"SURFACE ]
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