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Whirlpool WFI910H0AS0 User Instructions

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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com
for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espa_ol, o para obtener informaci6n adicional acerca
de su producto, visite: www.whidpool.com
Debera tener a mano el nOmero de modelo y de serie, que estan ubicados en el marco del horno, detras del lado derecho superior
de la puerta del horno.
Table of Contents
RANGE SAFETY ......................................................................................
2
The Anti-Tip Bracket ............................................................................
2
FEATURE GUIDE ....................................................................................
4
COOKTOP
USE .......................................................................................
6
Cookware .............................................................................................
9
Home Canning .....................................................................................
9
OVEN USE .............................................................................................
10
Electronic Oven Controls ...................................................................
10
Sabbath Mode ....................................................................................
11
Aluminum Foil .....................................................................................
11
Positioning Racks and Bakeware ......................................................
12
Split Oven Rack (on some models) ....................................................
12
Oven Vent ...........................................................................................
13
Baking and Roasting ..........................................................................
13
Broiling ................................................................................................
13
Convection Cooking ...........................................................................
13
Cook Time ..........................................................................................
14
Warming Drawer .................................................................................
14
RANGE CARE ........................................................................................
15
Clean
Cycle
........................................................................................
15
General Cleaning ................................................................................
16
Oven Light ..........................................................................................
16
TROUBLESHOOTING
...........................................................................
17
ACCESSORIES
......................................................................................
19
WARRANTY ...........................................................................................
20
W10392934A

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Summary of Contents for Whirlpool WFI910H0AS0

  • Page 1 THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
  • Page 2 RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"...
  • Page 3 iMPORTANT SAFETY iNSTRUCTiONS [] Protective Liners - Do not use aluminum foil to line surface WARN(NG: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
  • Page 4 FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 5 KEYPAD FEATURE INSTRUCTIONS To change the temperature, repeat steps 1 and 2: Press START or wait 5 seconds for the change to take effect 5. Press CANCEL when finished. BROIL Broiling 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C]) or 3 - low (400°F [204°C]).
  • Page 6 COOKTOPUSE CZZZ) ( IIIIIII POWER Simmer Melt ..... Medium High ((Boost)) & Hold K. Control lock A. Cooktop power F. Surface cooking area off L. Heat level slider B. Simmer G. Heat level display C. Melt and hold M. Timer H.
  • Page 7 To Turn Off: Select a heat setting from 1 - 9 by touching/sliding on the power slider. The heat setting will appear in the surface cooking Simmer can be turned off in 3 different ways: area display. 1. Use the power slider to set to a heat level. The power slider consists of 9 positions plus a "Boost"...
  • Page 8 Performance Boost Function Tones This function allows you to increase the heat setting level above the Tones are audible signals, indicating the following: maximum heat setting 9 for 10 minutes or less. One tone NOTES: • Valid pad press Performance Boost function is available on only 1 surface cooking area at a time within a zone.

  • Page 9: Home Canning

    Use flat-bottomed cookware for best heat conduction energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
  • Page 10 OVENUSE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds.
  • Page 11 12-Hour Shutoff Key Press Tones Activates or turns off the tones when a keypad is pressed. The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not 1.
  • Page 12 IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of do not place food or bakeware directly on the oven door or bottom. the food.

  • Page 13: Baking And Roasting

    The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

  • Page 14: Aluminum Foil

    To Set a Delayed Timed Cook: 1. Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting. Food Poisoning Hazard 2. Press the number keypads to enter a temperature other than the one displayed. Do not let food sit in oven more than one hour before 3.
  • Page 15 RANGE CARE Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle. ( AquoLift Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the technology oven after the cycle is completed.

  • Page 16: Oven Light

    You may want to Frequently Asked Questions (FAQs) section of our website at wear oven mitts while cleaning the cooktop. www.whirlpool.com. Heavy soil, dark streaks, specks and discoloration Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

  • Page 17: Electronic Oven Controls

    TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged.
  • Page 18 PROBLEM POSSIBLE CAUSES SOLUTIONS Is the display flashing "F" or "C" and numbers? If "F" or "C" and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off and is An object, liquids or soils are Thoroughly wipe or remove any object on touch keys.
  • Page 19 ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. affresh Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner...
  • Page 20 HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL...

  • Page 21: Table Of Contents

    THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

  • Page 22: Rangesafety

    RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"...
  • Page 23 iMPORTANT SAFETY iNSTRUCTiONS [] Protective Liners - Do not use aluminum foil to line surface WARN(NG: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.

  • Page 24: Feature Guide

    FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 25 KEYPAD FEATURE INSTRUCTIONS To change the temperature, repeat steps 1 and 2: Press START or wait 5 seconds for the change to take effect 5. Press CANCEL when finished. BROIL Broiling 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C]) or 3 - low (400°F [204°C]).

  • Page 26: Cooktopuse

    COOKTOPUSE CZZZ) ( IIIIIII POWER Simmer Melt ..... Medium High ((Boost)) & Hold K. Control lock A. Cooktop power F. Surface cooking area off L. Heat level slider B. Simmer G. Heat level display C. Melt and hold M. Timer H.
  • Page 27 To Turn Off: Select a heat setting from 1 - 9 by touching/sliding on the power slider. The heat setting will appear in the surface cooking Simmer can be turned off in 3 different ways: area display. 1. Use the power slider to set to a heat level. The power slider consists of 9 positions plus a "Boost"...
  • Page 28 Performance Boost Function Tones This function allows you to increase the heat setting level above the Tones are audible signals, indicating the following: maximum heat setting 9 for 10 minutes or less. One tone NOTES: • Valid pad press Performance Boost function is available on only 1 surface cooking area at a time within a zone.

  • Page 29: Cookware

    Use flat-bottomed cookware for best heat conduction energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

  • Page 30: Ovenuse

    OVENUSE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds.

  • Page 31: Sabbath Mode

    12-Hour Shutoff Key Press Tones Activates or turns off the tones when a keypad is pressed. The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not 1.
  • Page 32 IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of do not place food or bakeware directly on the oven door or bottom. the food.

  • Page 33: Oven Vent

    The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
  • Page 34 To Set a Delayed Timed Cook: 1. Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting. Food Poisoning Hazard 2. Press the number keypads to enter a temperature other than the one displayed. Do not let food sit in oven more than one hour before 3.

  • Page 35: Range Care

    RANGE CARE Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle. ( AquoLift Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the technology oven after the cycle is completed.

  • Page 36: Clean Cycle

    You may want to Frequently Asked Questions (FAQs) section of our website at wear oven mitts while cleaning the cooktop. www.whirlpool.com. Heavy soil, dark streaks, specks and discoloration Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

  • Page 37: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged.
  • Page 38 PROBLEM POSSIBLE CAUSES SOLUTIONS Is the display flashing "F" or "C" and numbers? If "F" or "C" and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off and is An object, liquids or soils are Thoroughly wipe or remove any object on touch keys.

  • Page 39: Accessories

    ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. affresh Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner...
  • Page 40 HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL...

  • Page 41: Warranty

    THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

  • Page 42: Rangesafety

    RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"...
  • Page 43 iMPORTANT SAFETY iNSTRUCTiONS [] Protective Liners - Do not use aluminum foil to line surface WARN(NG: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.

  • Page 44: Feature Guide

    FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 45 KEYPAD FEATURE INSTRUCTIONS To change the temperature, repeat steps 1 and 2: Press START or wait 5 seconds for the change to take effect 5. Press CANCEL when finished. BROIL Broiling 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C]) or 3 - low (400°F [204°C]).

  • Page 46: Cooktopuse

    COOKTOPUSE CZZZ) ( IIIIIII POWER Simmer Melt ..... Medium High ((Boost)) & Hold K. Control lock A. Cooktop power F. Surface cooking area off L. Heat level slider B. Simmer G. Heat level display C. Melt and hold M. Timer H.
  • Page 47 To Turn Off: Select a heat setting from 1 - 9 by touching/sliding on the power slider. The heat setting will appear in the surface cooking Simmer can be turned off in 3 different ways: area display. 1. Use the power slider to set to a heat level. The power slider consists of 9 positions plus a "Boost"...
  • Page 48 Performance Boost Function Tones This function allows you to increase the heat setting level above the Tones are audible signals, indicating the following: maximum heat setting 9 for 10 minutes or less. One tone NOTES: • Valid pad press Performance Boost function is available on only 1 surface cooking area at a time within a zone.

  • Page 49: Cookware

    Use flat-bottomed cookware for best heat conduction energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

  • Page 50: Ovenuse

    OVENUSE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds.
  • Page 51 12-Hour Shutoff Key Press Tones Activates or turns off the tones when a keypad is pressed. The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not 1.
  • Page 52 IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of do not place food or bakeware directly on the oven door or bottom. the food.
  • Page 53 The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
  • Page 54 To Set a Delayed Timed Cook: 1. Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting. Food Poisoning Hazard 2. Press the number keypads to enter a temperature other than the one displayed. Do not let food sit in oven more than one hour before 3.
  • Page 55 RANGE CARE Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle. ( AquoLift Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the technology oven after the cycle is completed.
  • Page 56 You may want to Frequently Asked Questions (FAQs) section of our website at wear oven mitts while cleaning the cooktop. www.whirlpool.com. Heavy soil, dark streaks, specks and discoloration Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
  • Page 57 TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged.
  • Page 58 PROBLEM POSSIBLE CAUSES SOLUTIONS Is the display flashing "F" or "C" and numbers? If "F" or "C" and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off and is An object, liquids or soils are Thoroughly wipe or remove any object on touch keys.
  • Page 59 ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. affresh Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner...
  • Page 60 HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL...

  • Page 61: Positioning Racks And Bakeware

    THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
  • Page 62 RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"...
  • Page 63 iMPORTANT SAFETY iNSTRUCTiONS [] Protective Liners - Do not use aluminum foil to line surface WARN(NG: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
  • Page 64 FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.

  • Page 65: Broiling

    KEYPAD FEATURE INSTRUCTIONS To change the temperature, repeat steps 1 and 2: Press START or wait 5 seconds for the change to take effect 5. Press CANCEL when finished. BROIL Broiling 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C]) or 3 - low (400°F [204°C]).
  • Page 66 COOKTOPUSE CZZZ) ( IIIIIII POWER Simmer Melt ..... Medium High ((Boost)) & Hold K. Control lock A. Cooktop power F. Surface cooking area off L. Heat level slider B. Simmer G. Heat level display C. Melt and hold M. Timer H.
  • Page 67 To Turn Off: Select a heat setting from 1 - 9 by touching/sliding on the power slider. The heat setting will appear in the surface cooking Simmer can be turned off in 3 different ways: area display. 1. Use the power slider to set to a heat level. The power slider consists of 9 positions plus a "Boost"...
  • Page 68 Performance Boost Function Tones This function allows you to increase the heat setting level above the Tones are audible signals, indicating the following: maximum heat setting 9 for 10 minutes or less. One tone NOTES: • Valid pad press Performance Boost function is available on only 1 surface cooking area at a time within a zone.
  • Page 69 Use flat-bottomed cookware for best heat conduction energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
  • Page 70 OVENUSE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds.
  • Page 71 12-Hour Shutoff Key Press Tones Activates or turns off the tones when a keypad is pressed. The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not 1.
  • Page 72 IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of do not place food or bakeware directly on the oven door or bottom. the food.

  • Page 73: Convection Cooking

    The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
  • Page 74 To Set a Delayed Timed Cook: 1. Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting. Food Poisoning Hazard 2. Press the number keypads to enter a temperature other than the one displayed. Do not let food sit in oven more than one hour before 3.

  • Page 75: Range Care

    RANGE CARE Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle. ( AquoLift Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the technology oven after the cycle is completed.
  • Page 76 You may want to Frequently Asked Questions (FAQs) section of our website at wear oven mitts while cleaning the cooktop. www.whirlpool.com. Heavy soil, dark streaks, specks and discoloration Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

  • Page 77: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged.
  • Page 78 PROBLEM POSSIBLE CAUSES SOLUTIONS Is the display flashing "F" or "C" and numbers? If "F" or "C" and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off and is An object, liquids or soils are Thoroughly wipe or remove any object on touch keys.

  • Page 79: Accessories

    ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. affresh Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner...
  • Page 80 HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL...

Table of Contents